Question

Климато-географические особенности арабских стран и сложившиеся в связи с этим пищевые рационы (Морокко, Египет, Турция, Объединенные Арабские Эмираты, Алжир, Сирия).

Answer 1

Ответ: В этих странах очень жарко.

Объяснение:

Так как климат связан всеми то что есть в этих страх ,тут и пища играет большую роль . Например в арабских странах выращивают финики , цитрусовые ,бананы, гранаты и чайные травы . И еще смотря на выгоду они сушат эти продукты и продают как сухофрукты ,что бы они не испортились из-за недостатки влаги. Про чай тоже не забудем- в этих странах просто обожают пить чай . У них и одежда из легкого материала чтобы не получить ожоги . Граждане в этих странах в основном мусульмане.

Answer 2

#### Climate and Geographic Features of Arab Countries Arab countries are located in the Middle East and North Africa region, which is characterized by diverse climate and geographic features. Here are some key points about the climate and geography of selected Arab countries: **Morocco:** - Morocco is located in North Africa and has a diverse climate due to its varied geography. - The northern coastal areas have a Mediterranean climate, characterized by mild, wet winters and hot, dry summers. - Inland regions, such as the Atlas Mountains, experience a continental climate with colder winters and hotter summers. - The Sahara Desert covers a significant portion of southern Morocco, resulting in arid and desert-like conditions. **Egypt:** - Egypt is located in northeastern Africa and has a predominantly desert climate. - The country is mostly covered by the Sahara Desert, which influences its climate. - The northern coastal areas along the Mediterranean Sea have a Mediterranean climate, with mild, wet winters and hot, dry summers. - The Nile River, which flows through Egypt, provides a fertile strip of land known as the Nile Valley, where agriculture is possible. **Turkey:** - Turkey is located at the crossroads of Europe and Asia, with a diverse climate and geography. - The country has a Mediterranean climate along its southern coast, characterized by hot, dry summers and mild, wet winters. - Inland regions have a more continental climate, with colder winters and hot summers. - The eastern part of Turkey is mountainous, with the Taurus Mountains and the Armenian Highlands. **United Arab Emirates (UAE):** - The UAE is located on the Arabian Peninsula and has a desert climate. - The country experiences extremely hot summers, with temperatures often exceeding 40°C (104°F). - Winters are milder, with temperatures ranging from 14°C to 24°C (57°F to 75°F). - The UAE is known for its vast desert landscapes, including the Rub' al Khali (Empty Quarter) desert. **Algeria:** - Algeria is the largest country in Africa and is located in North Africa. - The country has a diverse climate due to its size and varied geography. - The northern coastal areas have a Mediterranean climate, while the Sahara Desert covers a significant portion of the southern part of the country. - Inland regions, such as the Atlas Mountains, experience a more continental climate with colder winters and hotter summers. **Syria:** - Syria is located in the eastern Mediterranean region and has a Mediterranean climate along its coastal areas. - Summers are hot and dry, while winters are mild and wet. - Inland regions, such as the Syrian Desert, have a more arid and desert-like climate. #### Food Rations in Arab Countries The food rations and dietary habits in Arab countries are influenced by various factors, including cultural traditions, availability of resources, and historical influences. While it is challenging to provide an exhaustive analysis of the food rations in each country, here are some general observations: **Morocco:** - Moroccan cuisine is known for its rich flavors and diverse ingredients. - Staple foods include couscous, bread, and various vegetables. - Meat, such as lamb or chicken, is often used in traditional dishes like tagine. - Mint tea is a popular beverage in Morocco. **Egypt:** - Egyptian cuisine is diverse and influenced by ancient Egyptian, Arab, and Mediterranean cultures. - Staple foods include bread, rice, and legumes. - Traditional dishes include koshari (a mixture of rice, lentils, and pasta), falafel, and ful medames (cooked fava beans). - Tea and coffee are commonly consumed beverages. **Turkey:** - Turkish cuisine is a fusion of Middle Eastern, Mediterranean, and Central Asian flavors. - Staple foods include bread, rice, and vegetables. - Meat, such as lamb or beef, is commonly used in dishes like kebabs and stews. - Turkish tea and coffee are popular beverages. **United Arab Emirates (UAE):** - Emirati cuisine is influenced by Bedouin traditions and the flavors of the Arabian Peninsula. - Staple foods include rice, meat (especially lamb), and fish. - Traditional dishes include machbous (spiced rice with meat), harees (a wheat and meat dish), and luqaimat (sweet dumplings). - Arabic coffee (gahwa) and tea are commonly consumed. **Algeria:** - Algerian cuisine is a blend of Berber, Arab, and Mediterranean influences. - Staple foods include couscous, bread, and vegetables. - Meat, such as lamb or chicken, is commonly used in dishes like couscous and tagines. - Mint tea is a popular beverage in Algeria. **Syria:** - Syrian cuisine is diverse and influenced by Arab, Mediterranean, and Ottoman flavors. - Staple foods include bread, rice, and legumes. - Meat, such as lamb or chicken, is commonly used in dishes like shawarma and kebabs. - Tea and coffee are commonly consumed beverages. Please note that the information provided above is a general overview and may not capture the full complexity and diversity of the climate, geography, and food rations in each Arab country.