Question

Виды основы супов быстрее

Answer 1

 
Первая основана на бульонах (костных, мясных, птичьих, рыбьих,
грибных) и отварах (из овощей, макарон, бобов).
 
Вторая – на молоке. Третья – на кефире, хлебном квасе. Четвертая – на ягодных и фруктовых отварах. 

Answer 2

Types of Soups

When it comes to types of soups, there are several varieties that can be prepared quickly. Some common types include:

1. Broth-Based Soups: - Broth-based soups are made by simmering meat, fish, or vegetables in water. They are typically light and clear, such as chicken noodle soup or vegetable broth soup.

2. Cream-Based Soups: - Cream-based soups are made with a base of milk or cream, and often include ingredients like potatoes, mushrooms, or broccoli. These soups tend to be rich and velvety in texture.

3. Pureed Soups: - Pureed soups are made by blending cooked ingredients into a smooth, creamy consistency. Common examples include butternut squash soup or creamy tomato soup.

4. Chunky Soups: - Chunky soups contain larger, bite-sized pieces of ingredients such as vegetables, meat, or pasta. Minestrone and beef stew are examples of chunky soups.

5. Cold Soups: - Cold soups, like gazpacho or cucumber soup, are served chilled and are often refreshing during warmer months.

6. Instant Soups: - Instant soups are pre-packaged soups that can be quickly prepared by adding hot water. They are convenient for a quick meal or snack.

These are just a few examples of the many types of soups that can be prepared quickly and enjoyed for various occasions.

Is there a specific type of soup you are interested in learning more about?