
«Для того щоб врятувати робітничий клас від голоду і налагодити безперебійне постачання армії, в
країні була введена продовольча розкладка з метою вилучення у селянства надлишків продовольства. Країна не мала достатньої кількості промислових товарів, щоб сплачувати селянину за хліб . АНАЛІЗ ТЕКСТА!!

Ответы на вопрос




Analysis of the Text:
The text mentions the introduction of a food rationing system in order to save the working class from hunger and ensure uninterrupted food supply to the army. This was done by collecting excess food from the peasants. The country did not have enough industrial goods to pay the peasants for their grain.
Let's break down the key points mentioned in the text and provide a detailed analysis:
1. Food Rationing System: The text states that a food rationing system was implemented. This means that the distribution of food was controlled and limited to ensure that everyone received a fair share. Rationing is often implemented during times of scarcity or crisis to manage limited resources.
2. Objective: The purpose of the food rationing system was to save the working class from hunger and ensure a continuous supply of food to the army. This suggests that there may have been food shortages or a lack of resources to meet the needs of both the working class and the military.
3. Collection of Excess Food: The text mentions that the food rationing system involved collecting excess food from the peasants. This implies that the government or authorities were taking surplus food from the peasants to distribute it to others. The reason for this could be to ensure a more equitable distribution of resources.
4. Insufficient Industrial Goods: According to the text, the country did not have enough industrial goods to pay the peasants for their grain. This suggests that the government may have used a barter system or alternative means of compensation, as they lacked the necessary goods or currency to directly pay the peasants for their agricultural produce.
Overall, the text highlights the implementation of a food rationing system to address the needs of the working class and the army. It also mentions the challenges faced due to a lack of industrial goods for compensation. However, without additional context or specific information about the country or time period being referred to, it is difficult to provide a more detailed analysis.
Please let me know if you have any further questions or if there's anything else I can assist you with!


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