Question

Потрібно написати любимий рецепт приготування на аглійській мові)допоможіть будь-ласка

Answer 1

Method:

Boil the eggs, potatoes and carrot. Set aside for cooling down. Skin boiled potatoes and carrot. Peel egs and onion. Dice eggs, potatoes, sausage, onion, pickled cucumbers and carrot into small pieces. Mix it in a big bowl. Add peas without liquid, mayonnaise, salt. Season with ground black pepper. Add chopped dill and parsley (if you like it). Put the salad in the fridge to cool.Ingredients:

4 eggs4-5 not too big potatoes500 g cooked meat or sausage4-5 medium pickled cucumbers1 carrot1 onion1 can of green peasabout 200 g mayonnaisesalt, ground black pepperdill and parsley (optional) 

Answer 2

Of course! I'd be happy to help you with that. Here's a favorite recipe for a classic Italian dish: Spaghetti Carbonara.

Ingredients: - 400g spaghetti - 150g pancetta or guanciale, diced - 2 large eggs - 50g pecorino cheese, grated - 50g parmesan cheese, grated - Freshly ground black pepper - Salt to taste

Instructions: 1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.

2. While the pasta is cooking, heat a large skillet over medium heat. Add the diced pancetta or guanciale and cook until it's golden and crisp.

3. In a separate bowl, whisk together the eggs, pecorino cheese, parmesan cheese, and a generous amount of freshly ground black pepper.

4. Once the pasta is cooked, reserve about a cup of the pasta water, then drain the spaghetti and add it to the skillet with the pancetta or guanciale. Toss the pasta and pancetta together, allowing the heat to slightly cook the pancetta.

5. Remove the skillet from the heat and quickly pour the egg and cheese mixture over the pasta, tossing quickly to coat the strands evenly. If the pasta seems dry, add a little of the reserved pasta water to loosen it up.

6. The heat from the pasta will cook the eggs, but be sure to do this off the heat to avoid scrambling them.

7. Taste and season with salt if needed, then serve immediately with an extra sprinkle of pecorino and black pepper on top.

This recipe serves 4 and it's a delicious, creamy, and comforting dish that's perfect for any occasion. Enjoy!