Question

Рецепт варенеков на англ. язике 5 клас

Answer 1

One thousand one hundred eighty two
INGREDIENTS
potatoes – 500 g
flour – 250-270 g
eggs – 2 PCs.
milk – 100 ml
onions – 2 PCs.
vegetable oil – 50 ml+1 tablespoon
butter – 50 g
sugar – 2 tbsp
green onions, for submission
salt
STEP-BY-STEP RECIPE
Step 1

Dumplings with potatoes. Step 1
Peel the potatoes, boil until tender.
Step 2

Dumplings with potatoes. Step 2
Mix the sifted with the salt, the flour with the eggs, milk and 2 tbsp oil. Knead homogeneous dough, cover and leave for 30 min.
Step 3

Dumplings with potatoes. Step 3
Onions clear and finely chop. Half of the chopped onions to fry in the remaining vegetable oil, 6 min.
Step 4

Dumplings with potatoes. Step 4
Potatoes mash into a puree with butter. Add fried onion, season with salt and pepper and stir. The remaining onion fry in 1 tbsp butter, 10 min. Add sugar and cook until it is completely melted. Remove from heat, transfer to a bowl and leave in a warm place.
Step 5

Dumplings with potatoes. Step 5
Roll the dough into a thin layer. Cut out circles with a diameter of about 7 cm Spread the filling on the circles, fold them in half, and with wet hands stung the edge.
Step 6

Dumplings with potatoes. Step 6
Put the dumplings into boiling salted water. When they float, cook another 3 minutes. the Finished dumplings put in a bowl with the caramelized onions, stir and serve. You can sprinkle thinly sliced green onions.

Answer 2

Sure thing! Here's a detailed recipe for dumplings, or "vareniki," in English.

Ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1 cup warm water - 2 cups filling of your choice (potatoes, cheese, berries, etc.)

Instructions:

1. Prepare the Dough: - In a large mixing bowl, combine the flour and salt. - Gradually add warm water, stirring continuously until a dough forms. - Knead the dough on a floured surface until it becomes smooth and elastic.

2. Let the Dough Rest: - Place the dough back into the bowl, cover it with a damp cloth, and let it rest for about 30 minutes. This allows the gluten to relax and makes the dough easier to roll.

3. Prepare the Filling: - While the dough is resting, prepare your desired filling. For example, mash potatoes, mix them with sautéed onions, salt, and pepper for a savory filling. Alternatively, mix berries with sugar for a sweet filling.

4. Roll Out the Dough: - Divide the rested dough into smaller portions and roll each portion into a thin sheet on a floured surface. Aim for about 1/8 inch thickness.

5. Cut Out Circles: - Use a round cookie cutter or a glass to cut out circles from the rolled-out dough.

6. Fill and Seal: - Place a spoonful of your chosen filling in the center of each dough circle. - Fold the dough over the filling to create a half-moon shape and press the edges to seal the varenik.

7. Cook the Vareniki: - Bring a large pot of salted water to a boil. - Carefully drop the vareniki into the boiling water and cook until they float to the surface. This usually takes 2-4 minutes.

8. Serve: - Remove the cooked vareniki with a slotted spoon and serve them hot. - For savory vareniki, you can top them with sour cream or sautéed onions. For sweet ones, a sprinkle of powdered sugar or a dollop of whipped cream works well.

Enjoy your homemade vareniki! Let me know if you have any questions or if there's anything else I can help you with.