Question

Сочинение на английском на тему "национальные блюда Казахстана"

Answer 1

(на англ.)
In the modern house or yurt of the shepherd, the guest will be greeted and seated by the host. First of all, he will be offered a tea cup, which in the Kazakh house is spilled only by girls or young women. The guest-ayak-the prize-pial is sure to present the guest who thirsts for the guest. Cakes will be served with tea, milk cream - kaimak, butter, dried fruits, nuts, sweets.Not only black tea, but also the so-called shirchai, is honored among the Kazakhs. In it, add milk, butter, salt, slightly fried pieces of fatty fat and flour. Such a high-calorie drink will not only quench thirst, but also drown out the first famine.Kazakh dastarkhan offers a variety of types of flour products: samsa - pies with meat, puktermet - pirozhki with byproducts, kausyrma - a special kind of chebureki.In Kazakh cuisine there are traditionally many meat dishes. One of the most popular - kuyrdak - hot fatty roast from mutton liver, kidneys, heart, lungs and fatty fat.Smoked, dried boiled lamb and horse meat is usually drunk with milk tonic drinks. If a katik from fermented boiled cow milk resembles yogurt taste and is pleasantly refreshing, then such exotic drinks as shubat from camel milk or kumiss can give a feeling of easy intoxication. The world famous kumiss is obtained from fresh mare's milk, fermented in large leather wineskins. The time of its fermentation is from three to five days, depending on the fat content and density of milk. A small amount of alcohol from 1.5 to 3 degrees kumis is given by the root of aconite, which is added to the leaven. Kumis contains biologically active substances, is famous for its healing power and increases immunity.The main traditional dish of Kazakhs is the barbarian - boiled horse meat or lamb with boiled small pieces of dough cooked in broth and abundantly sprinkled with dill, parsley and coriander greens, served on a large oval dish. The treatment with the besblomak is accompanied by a peculiar ritual.Before the most honorable guest put a coy-bass - a boiled mutton head. He divides it and divides it among the other guests, with each part of the head being given a certain value. The young men give up the ears of the ram with the desire to be attentive, the girls get the palate to be hardworking. The most respected guests are also served ham and thigh lamb. The brisket gets to the young daughter-in-law, cervical vertebrae to married women. Boys get kidneys and a heart, from which they supposedly grow up faster, and the ram's brain for children is banned: they will be weak-spirited. Young girl, so as not to stay in the virgins, never put a cubit on the plate.To the besbarmak special cakes ak-nan, baked with onions, will be served, and broth - sorpa will be poured into bowls. And the arrival of the spring holiday of Nauryz's renewal of nature is met by Kazakhs at a table on which Nauryz necessarily has skin - porridge of seven kinds of grain and sumalak - a brew of sprouted wheat.Having once tasted Kazakh national dishes, you will feel the fragrant breath of the steppe wind, the romance of nomadic life.

Answer 2

Kazakhstan, a country located in Central Asia, is known for its rich cultural heritage and diverse cuisine. In this essay, we will explore some of the traditional and national dishes of Kazakhstan.

One of the most famous dishes in Kazakhstan is Beshbarmak, which means "five fingers" in Kazakh. It is a hearty dish made with boiled meat, typically lamb or beef, served on a bed of flat noodles. Beshbarmak is often enjoyed during special occasions and gatherings, symbolizing unity and friendship.

Another popular dish is Kazy, which is a type of sausage made from horse meat. It is a traditional dish that has been consumed in Kazakhstan for centuries. Kazy is usually served sliced and accompanied by bread and various condiments. Although it may sound unusual to some, horse meat is considered a delicacy in Kazakhstan and is enjoyed by many locals and visitors alike.

Kazakhstan is also known for its dairy products, and one of the most beloved dishes is Kymyz. Kymyz is a fermented mare's milk beverage, which has a slightly sour taste. It is not only enjoyed for its unique flavor but also for its health benefits. Kymyz is believed to improve digestion and boost the immune system.

Another dairy product that is widely consumed in Kazakhstan is Shubat. Shubat is a fermented camel's milk beverage that is popular among the nomadic communities of Kazakhstan. It is often served chilled and is known for its refreshing taste.

In addition to these dishes, Kazakhstan also offers a variety of breads, such as Baursak and Naan. Baursak is a deep-fried bread that is usually served as a side dish or a snack. Naan, on the other hand, is a type of flatbread that is baked in a tandoor oven and is commonly enjoyed with meals.

Overall, Kazakhstan's national dishes reflect the country's nomadic heritage and diverse cultural influences. From Beshbarmak to Kazy, Kymyz to Shubat, these dishes not only satisfy hunger but also provide a glimpse into the rich culinary traditions of Kazakhstan. So, if you ever have the chance to visit this beautiful country, don't forget to indulge in its delicious and unique national cuisine.