Question

Your will hear an interview with an owner of an organic food restaurant. For question 1-10, complete the sentences. Organic food produced without the use of 1… Diane’s first introduction to organic food was as a 2… Her grandmother used organic fertilisers on her 3: … and vegetables. Meat and 4: product can also be organic. Many 5: eat at the restaurant at lunchtime. Later in the day , there is a different 6: For dinner you can order a 7: … meal. In the summer is a restaurant has 8: … on the patio. The 9: … also benefits from organic food. The chemicals are used in fertiliser and pesticides poison 10: Книжка upstream B2. Virginia Evans - Jenny Dooley

Answer 1

1. pesticides and synthetic fertilizers.

2. child when her father started a garden.

3. fruit.

4. dairy.

5. people.

6. menu.

7. three-course.

8. seating.

9. environment.

10. the soil and the food grown in it.

Answer 2

Organic Food and Diane's Introduction

Organic food is produced without the use of chemicals, synthetic fertilizers, pesticides, or genetically modified organisms (GMOs) Diane's first introduction to organic food was as a child. Her grandmother used organic fertilizers on her fruits and vegetables.

Organic Meat and Products

In addition to fruits and vegetables, meat and dairy products can also be organic. Organic meat comes from animals that are raised without the use of antibiotics or growth hormones, and they are fed organic feed.

Lunchtime at the Restaurant

Many people choose to eat at Diane's organic food restaurant during lunchtime. It is a popular time for customers to enjoy the healthy and delicious organic meals offered at the restaurant.

Dinner Options

Later in the day, the restaurant offers a different menu for dinner. Customers can order a variety of dishes from the dinner menu, which includes organic ingredients.

Outdoor Seating in the Summer

During the summer, the restaurant has outdoor seating on the patio. This allows customers to enjoy their meals in a pleasant outdoor environment while benefiting from the fresh air and organic food.

Benefits of Organic Food

The restaurant's food is made using organic ingredients, which means it is free from harmful chemicals. This benefits not only the customers but also the environment. The use of chemicals in fertilizers and pesticides can have negative effects on the soil, water, and wildlife. By choosing organic food, the restaurant contributes to a healthier ecosystem.

Conclusion

Diane's organic food restaurant offers a wide range of delicious and healthy meals made with organic ingredients. From fruits and vegetables to meat and dairy products, customers can enjoy a variety of organic options. Whether it's lunchtime or dinner, the restaurant provides a pleasant dining experience with the added benefit of outdoor seating during the summer. By choosing organic food, customers can enjoy the health benefits and contribute to a healthier environment.