Question

Сочинение по английскому языку на тему eating in kasakhstan

Answer 1

First of all the guest was given koumiss, shubat or ayran, then - tea with milk or cream, boortsogs, raisin, irimshiky, Curt. Then snack followed from a horse-flesh or mutton - a kaza, шужук, reaped, zhy, suras-et, the card, a kabyrga. On any table surely there were flat cakes from wheat flour.

At Kazakhs meat in Kazakh was always considered as decoration of any dastarkhan and the most favourite dish. Boiled meat usually was served the big not cut pieces. The owner cut meat, treating each guest with titbits: I gave pelvic bones and a shin to honourable old men, brisket - to the son-in-law or the daughter-in-law, a cervical vertebra - to girls, etc. The owner presented to the guest of honor the head of a ram prepared in the special way. The guest had to divide the head between attendees, observing a certain ritual in which the ancient custom of respect for guests, old men, children, to close and distant relatives affected.

Answer 2

"Eating in Kazakhstan"

Kazakhstan, a vast and diverse country located at the crossroads of Asia and Europe, boasts a rich culinary heritage that reflects its nomadic past, cultural diversity, and geographic influences. The traditional Kazakh diet is a harmonious blend of flavors, combining the simplicity of nomadic cuisine with the richness of ingredients sourced from the country's varied landscapes.

One of the defining features of Kazakh cuisine is its reliance on meat, reflecting the nomadic lifestyle of the people. Beef, lamb, and horse meat are commonly used in dishes such as Beshbarmak, a traditional Kazakh dish that translates to "five fingers" because it is traditionally eaten with the hands. Beshbarmak typically consists of boiled meat (usually lamb or beef), served on a bed of pasta and accompanied by onions and sometimes potatoes. This dish not only symbolizes the hospitality of the Kazakh people but also showcases their love for hearty and flavorful meals.

In addition to meat, dairy products play a significant role in Kazakh cuisine. Kumis, a fermented beverage made from mare's milk, is a traditional drink that holds cultural importance. This tangy and slightly alcoholic drink is believed to have health benefits and is often enjoyed during festive occasions.

The nomadic lifestyle of the Kazakh people has also influenced their bread-making traditions. Baursak, a type of deep-fried bread, is a staple in Kazakh households. These golden-brown doughnuts are often served during celebrations and represent prosperity and good fortune. The preparation and consumption of Baursak are deeply rooted in Kazakh culture, making it more than just a simple food item.

Kazakh cuisine also features an array of soups, known as shorpa. These hearty soups, often made with meat, vegetables, and grains, are perfect for warming up during the harsh winters that Kazakhstan experiences. Lagman, a noodle soup with meat and vegetables, is another popular dish that reflects the diverse influences on Kazakh cuisine, including Chinese and Central Asian flavors.

The cultural diversity of Kazakhstan is further reflected in the variety of flavors and spices used in its cuisine. The Silk Road, which passed through the region, played a crucial role in introducing new ingredients such as spices, fruits, and nuts. Pilaf, a rice dish with meat and vegetables, showcases the influence of Central Asian and Middle Eastern cuisines on Kazakh food.

In recent years, urbanization and globalization have led to the integration of international cuisines in Kazakhstan's culinary scene. Modern cities like Almaty and Nur-Sultan boast a range of restaurants offering everything from traditional Kazakh dishes to international favorites. This blend of tradition and innovation is a testament to Kazakhstan's dynamic food culture.

In conclusion, eating in Kazakhstan is a journey through history, culture, and geography. The country's cuisine reflects its nomadic roots, cultural diversity, and openness to global influences. Whether savoring traditional dishes like Beshbarmak or exploring the vibrant food scene in urban centers, experiencing Kazakh cuisine is a delightful adventure for the taste buds and a celebration of the country's rich heritage.