Question

Написать блюда украинской кухни за английским алфавитом.

Answer 1

For cooking Ukrainian borsch you will need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt.
Wash meat and put it to boil for half an hour. Cut carrots. Chop the onion. Fry carrots and onions in oil. Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes. Chop the cabbage and cut the potatoes. An hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes. Then add the pieces of beet and cook for 10 minutes. Add the onion and carrot and cook. Add the garlic and bay leaf.

Answer 2

1. Галушки украински- Ukrainian dumplingsе
2. Бендерики с курицей- Chicken Bendery
3. Украинская лазанья- Ukrainian lasagna
4. Пирожное "Цветная Мечта"-  "Cake "colorful dream"

Answer 3

Sure! Here are some traditional Ukrainian dishes listed in alphabetical order:

1. Borscht - A beetroot soup, often served with sour cream.
2. Chicken Kyiv - Breaded and fried chicken stuffed with garlic butter.
3. Deruny - Ukrainian potato pancakes.
4. Holubtsi - Cabbage rolls filled with a mixture of rice and ground meat.
5. Kapusniak - Cabbage soup with pork or sausage.
6. Kutia - Sweet grain pudding traditionally served during Christmas.
7. Nalysnyky - Ukrainian crepes filled with cottage cheese, fruit, or meat.
8. Pampushky - Garlic buns often served with borscht.
9. Pyrizhky - Small stuffed buns, commonly filled with meat or cabbage.
10. Salo - Salted pork fat, a traditional Ukrainian delicacy.
11. Varenyky - Dumplings typically filled with potato, cheese, or fruit.

These are just a few examples of the delicious dishes you can find in Ukrainian cuisine. Enjoy exploring the flavors and traditions of Ukraine!