Question

Напишите доклад на английском про " национальные блюда украинской кухни "

Answer 1

Among the first impressions for all the visitors who come to Ukraine is its national food. Ukrainian cuisine is diverse and unique. It has a rich history and is very popular in Slavic countries. There are a lot of tasty dishes in Ukrainian cuisine but the most famous one is perhaps the borscht. It is a vegetable soup, made of beets, cabbage, tomatoes, carrots and potatoes. They also add garlic, onion, dill and meat. There are many varieties of this dish. Every housewife in Ukraine has her own recipe of borscht. Next on the list is the vinegret salad – salad of beetroot with sunflower oil and vinegar. People also add cooked and chopped potatoes, sauerkraut or pickles, onions, herbs and carrots. Breads and wheat products are also important for Ukrainians. For example, they cook traditional wedding bread called “Korovai”, which is a symbol of national hospitality. Easter cake is known as “Paska”. The recipe of paska varies from place to place, but it usually includes milk, butter, eggs, sugar and raisins. Traditional Ukrainian drink is uzvar – compote, made of dried apples and pears. Those, who like fish, would appreciate ukha. It’s a clear soup, made from various types of fish, for example, bream, catfish or ruff. For the main course Ukrainian guests especially like varenyky or pirohi. They are small pastries or dumplings, which can be stuffed with mashed potatoes, cheese, cherries or strawberries. Of course, everyone knows about Ukrainian salo. Nobody leaves Ukraine not having tried one.
ПЕРЕКЛАД
До перших вражень всіх відвідувачів, які приїжджають в Україну, є її національна кухня. Українська кухня різноманітна і унікальна. Вона має багату історію і є дуже популярною в слов'янських країнах. В українській кухні є багато смачних страв, але, мабуть, найвідомішим є борщ. Це овочевий суп, зроблений з буряка, капусти, помідорів, моркви і картоплі. Туди також додають часник, цибуля, кріп і м'ясо. Різновидів цієї страви чимало. У кожної домогосподарки в Україні свій рецепт борщу. Наступним у списку йде салат вінегрет - салат з буряка з соняшниковою олією і оцтом. Люди також додають туди варений і нарізану картоплю, квашену капусту або солоні огірки, цибуля, зелень і моркву. Хліб і продукти з пшениці також важливі для українців. Наприклад, вони готують традиційний весільний хліб під назвою "Коровай", який є символом національної гостинності. Паска відомий як "Паска". Рецепт паски варіюється в залежності від місцевості, але, як правило, включає в себе молоко, масло, яйця, цукор і родзинки. Традиційний український напій узвар - компот із сушених яблук і груш. Любителям риби сподобається вуха. Це бульйон з різних видів риби, наприклад, ляща, сома або йоржа. На друге українським гостям особливо подобаються вареники або пироги. Вони маленькі пиріжки або пельмені, нафаршировані картопляним пюре, сиром, вишнею або суницею. Звичайно, всім відомо про українське сало. Ніхто не їде з України, не скуштувавши його. 

Answer 2

Title: Traditional Ukrainian Cuisine: Exploring National Dishes

Introduction: Ukrainian cuisine is renowned for its rich and diverse flavors, reflecting the country's history, geography, and agricultural abundance. Traditional Ukrainian dishes not only satisfy the taste buds but also serve as a cultural emblem, representing the nation's culinary heritage. In this report, we will delve into some of the most beloved national dishes of Ukrainian cuisine, highlighting their unique characteristics and significance.

Borsch: One cannot talk about Ukrainian cuisine without mentioning borsch, a hearty soup that has become a symbol of Ukrainian identity. Made with beetroots, cabbage, potatoes, carrots, onions, and sometimes meat, borsch offers a burst of vibrant colors and flavors. It is often served with a dollop of sour cream and accompanied by traditional Ukrainian bread. Borsch is not just a soup; it is a cultural icon that reflects the resilience and resourcefulness of the Ukrainian people.

Varenyky: Varenyky, often referred to as Ukrainian dumplings, are another staple of the national cuisine. These small pockets of dough are typically filled with various ingredients such as potatoes, cottage cheese, mushrooms, or cherries. Varenyky are boiled and then served with melted butter and sour cream, creating a delightful combination of textures and tastes. They are commonly enjoyed during festive occasions and family gatherings, embodying the warmth and togetherness of Ukrainian hospitality.

Holubtsi: Holubtsi, also known as stuffed cabbage rolls, are a classic dish deeply rooted in Ukrainian culinary traditions. Tender cabbage leaves are carefully wrapped around a mixture of ground meat, rice, and spices, creating a harmonious blend of flavors. These rolls are then baked in a tomato-based sauce, allowing the ingredients to infuse and develop a rich taste. Holubtsi symbolize the Ukrainian fondness for wholesome, comforting food made with simple yet quality ingredients.

Salo: Salo holds a special place in Ukrainian cuisine and cultural heritage. It refers to salted pork fatback, which is traditionally sliced thinly and served as a standalone dish or used as an ingredient in various recipes. Salo is considered a symbol of prosperity, abundance, and hospitality in Ukrainian culture. It is often enjoyed with bread, garlic, and pickles, complemented by a shot of strong horilka (Ukrainian vodka). While salo might seem unconventional to some, it is a beloved delicacy that showcases the uniqueness of Ukrainian cuisine.

Deruny: Deruny, or Ukrainian potato pancakes, are a favorite dish that highlights the versatility of potatoes in Ukrainian cooking. Grated potatoes are mixed with flour, eggs, and seasonings, then fried until crispy and golden. Deruny can be served as a side dish or a main course, often accompanied by sour cream or mushroom sauce. These savory pancakes exemplify the Ukrainian love for comfort food and the ability to create delicious meals from simple ingredients.

Conclusion: Ukrainian cuisine offers a captivating journey through a diverse range of flavors, textures, and traditions. From the iconic borsch to the cherished varenyky and holubtsi, each dish tells a story of Ukraine's history, culture, and people. The national dishes of Ukrainian cuisine embody the values of warmth, hospitality, and resilience that are deeply ingrained in the country's identity. Exploring these culinary delights is not only a gastronomic adventure but also an opportunity to appreciate the rich heritage of Ukrainian culture.