Question

Проверьте пожалуйста: Put the flour and salt into a bowl. At that time pour milk into a bowl and heat it up. Then add sugar into a bowl of warm milk and mix it all. Add flour. You should get the dough. The filling: cut onions, potatoes and meat into small pieces. Then put the filling on the dough and pit its in the oven for 2 hours.

Answer 1

Положите муку и соль в миску. В это время налейте молоко в миску и разогрейте его. Затем добавьте сахар в миску с теплым молоком и все перемешайте. Добавьте муку. Вы должны получить тесто.
Начинка:
мелко нарезать лук, картофель и мясо. Затем положите начинку на тесто и поставьте ее в духовку на 2 часа.

Answer 2

Put _ flour and salt into a bowl. At that time pour milk into another bowl and heat it up. Then add sugar into the bowl of warm milk and mix it all. Add the flour. You should get a dough.  

The filling:  Cut onions, potatoes and meat into small pieces.

Then put the filling into/ on the dough and put it in the oven for 2 hours.

Answer 3

Based on the instructions provided, it seems like you are describing a recipe for a dish that involves making dough, preparing a filling, and baking it in the oven. However, the instructions are a bit unclear and disorganized. Let me try to reorganize and clarify the steps:

Recipe: Baked Pie with Onions, Potatoes, and Meat

Ingredients:

• Flour
• Salt
• Milk
• Sugar
• Onions
• Potatoes
• Meat (you can use your preferred type, e.g., beef, chicken, or lamb)

Instructions:

1. Preheat the oven to the appropriate temperature (you can specify the desired temperature, e.g., 350°F/180°C).

2. Put the flour and salt into a bowl, and mix them together.

3. Pour milk into a separate bowl and heat it up until warm (you can use the microwave or stovetop for this).

4. Add sugar into the bowl of warm milk and mix until the sugar is dissolved.

5. Slowly add the milk mixture to the bowl with flour and salt, stirring continuously, until you form a smooth dough. Adjust the milk amount as needed to achieve the right consistency.

6. Once the dough is ready, cover the bowl with a damp cloth or plastic wrap and let it rest for about 15-20 minutes.

7. While the dough is resting, prepare the filling:

   • Cut onions, potatoes, and meat into small pieces.
   • Optionally, you can sauté the onions and meat in a pan with some oil for a few minutes to enhance the flavors.

8. Take the rested dough and divide it into two parts: one for the bottom crust and one for the top crust.

9. Roll out the first part of the dough on a floured surface to fit your baking dish. Place it in the dish to form the bottom crust.

10. Add the prepared filling (onions, potatoes, and meat) on top of the bottom crust in the baking dish.

11. Roll out the second part of the dough to fit the top of the pie. Cover the filling with the top crust, and seal the edges by pressing them together with the bottom crust.

12. Optionally, you can make small slits on the top crust to allow steam to escape during baking.

13. Place the assembled pie in the preheated oven and bake for approximately 2 hours or until the crust turns golden brown and the filling is cooked and tender.

14. Once the pie is done, remove it from the oven, let it cool for a few minutes, and then serve.

Remember, this is just one way to interpret the instructions you provided. If you have a specific dish in mind, you can provide more details, and I can tailor the recipe accordingly. Happy cooking!