Question

Помогите исправить ошибки First I must to wash the chicken legs. After that, with the help of a knife, I carefully remove the skin and tighten it to the tendon. After which the tendon I cut off. Now I can make the stuffing.For starters, I need to separate the meat from the bones. I cut the meat into small cubes.Now I clean the onion and cut it into small cubes too. After that, I have to wash the mushrooms. Mushrooms should be dried with a napkin. Then I turn on the cooker and put the pan to warm.In a pan, I pour some sunflower oil and put a piece of butter. When the pan is hot, I put the meat in there.Now, when the meat is slightly fried, add onions and mushrooms. Add salt, pepper and mushroom spices. All stir wooden shovel.Now that everything is ready, I pour out the stuffing in a sieve so that it is dry and not greasy.Then I take the chicken legs and use a spoon to start stuffing them.I put a piece of butter in the inside. I fix the free edge of the skin with a toothpick.I do this with all the chicken legs. Then I take a baking sheet and put parchment paper there.There I put all the chicken legs. I put the baking sheet in the oven, close the oven and set the temperature at 130 degrees and the time for 20 minutes. Now that everything is ready, I open the oven and take out the baking sheet. Then I put the chicken legs on the plate.

Answer 1

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Answer 2

First, I need to wash the chicken legs. After that, I will use a knife to carefully remove the skin and separate it from the tendon. Once the tendon is removed, I can begin making the stuffing.

To start, I need to separate the meat from the bones and cut it into small cubes. Then, I will clean and finely chop an onion, and wash and dry some mushrooms before chopping them too.

Next, I will heat up a pan with some sunflower oil and a piece of butter, and once hot, I will add the meat to the pan. After the meat has browned slightly, I will add the onions and mushrooms, along with some salt, pepper, and mushroom spices. I will stir everything together with a wooden spoon until it is well mixed.

Once the stuffing is ready, I will strain it through a sieve to remove any excess grease. Then, using a spoon, I will begin stuffing the chicken legs with the mixture, adding a piece of butter inside each leg and securing the edges of the skin with toothpicks.

I will place the chicken legs on a baking sheet lined with parchment paper and bake them in the oven at 130 degrees for 20 minutes. Once done, I will remove the chicken legs from the oven and transfer them to a plate to serve.