Question

Ребята помогите составить рассказ о своём любимом блюде НА АНГЛИЙСКОМ даю 25 баллов помогитееееееееее

Answer 1

Ответ:

My favourite dish is pilaf. Pilaf is well-known all over the world and is loved by many people. It is hard to say where it was first cooked but nowadays this dish is common in many different cultures. Especially it is common in Middle Eastern, Caucasian and Asian countries.

Today there are a lot of variations of this dish. So, pilaf is not only associated with rice and meat. There can also be fish, vegetables and fruit among its ingredients. In addition to that pilaf recipes vary from nation to nation. The proportion of the ingredients also plays a great role and influences the taste of pilaf.There are a lot of different ways to cook pilaf and some of them are kept a secret.It is needless to say that one can hardly get bored with pilaf.

Pilaf is also a good dish for those who like kitchen experiments. With so many recipes and variations there is always an opportunity to learn something new and widen one’s skills.

I also love cooking pilaf. I often cook this delicious dish for family dinner. I usually cook it with beef but sometimes I cook it with chicken.

To my mind, despite its rather simple ingredients pilaf adds a bit of festive touch to the table. I like soft texture of braised meat and taste of rice cooked in its broth. I think that a pilaf recipe should be a must-have in every home’s cookbook.

Answer 2

My favourite dish

I find it difficult to say what the world cuisine I prefer. However, I do know that

I love sweets. My favourite dish is a "Napoleon"

cake. In

fact, the history of its name has nothing to do with the French commander, and

the cake’s name refers to the "Naples" (Naples origin). In our country, the first time

this dessert tasted in the early 20th century. It immediately gained popularity among the people.

"Napoleon" dessert is a layer cake with a light custard cream, sometimes

the cream could be replaced with condensed milk filling. This meal is beyond all praise. Every homemaker prepares it

for own recipe. I

love my mother's recipe for this dish, with usage of some fresh berries.

Once I tried to cook it with some frozen puff pastry just to get it in short time, it was quite tasty, but my mom’s recipe

was the prefect one. In fact, I would be interested to know whether this dish was tasted by Napoleon.

Если нужен перевод: Я затрудняюсь

сказать, какую кухню мира я предпочитаю. Тем не менее, я точно знаю, что люблю

сладости. Моим любимым блюдом является торт «Наполеон». На самом деле, история

его названия никак не связана с французским полководцем, название относится к «Неаполитанский»

(неаполитанского происхождения). В нашей стране впервые этот десерт попробовали

в начале 20 века. Он сразу приобрел популярность среди населения.

Торт «Наполеон» представляет

собой слоеный пирог с легким яично-молочным кремом, иногда крем заменяют на сгущённое

молоко. Эта еда выше всяких похвал. Каждая хозяйка готовит его по своему рецепту. Я очень люблю мамин

рецепт этого блюда, с добавлением свежих ягод. Однажды я попробовала

приготовить его с замороженного слоеного теста, было вкусно, но мамин рецепт

был лучше. На самом деле, мне интересно было ли блюдо попробовано самим Наполеоном.

Answer 3

Sure, I'd be happy to help you write a story about your favorite dish. Here's the story:

Title: "The Enchanting Journey of Spaghetti Carbonara"

Once upon a time, in a small Italian village, there lived a young girl named Isabella. Isabella had a deep love for cooking, and she was especially fond of her favorite dish - Spaghetti Carbonara.

Every Sunday, Isabella's family would gather around the dining table for a delightful feast. The aroma of garlic, crispy bacon, and freshly grated Parmesan cheese would fill the air, making everyone's mouths water in anticipation. Isabella's heart swelled with joy as she watched her loved ones enjoying the dish she prepared with love.

One sunny afternoon, Isabella decided to embark on a culinary adventure. She wanted to discover the roots of Spaghetti Carbonara and learn the secret to making the perfect version. With her grandmother's old recipe book in hand, Isabella set off on her journey.

Her first stop was Rome, where she explored the bustling markets and chatted with seasoned chefs. Each one shared their unique twist on the classic recipe. Isabella learned about the importance of using only the finest ingredients - farm-fresh eggs, top-quality pasta, and rich Italian cheese.

Next, she traveled to a small village in the Apennines, where she met an old pasta maker named Giovanni. Giovanni revealed that the dish had been passed down through generations, a cherished tradition that warmed the hearts of families across Italy.

As Isabella continued her quest, she visited a charming farmhouse in the countryside. There, she learned the significance of using guanciale, a traditional Italian cured meat, which added an unforgettable flavor to the dish. The farmer explained that it symbolized the deep connection to the land and the animals they raised with care.

Armed with newfound knowledge and a heart full of gratitude, Isabella returned home. She set out to prepare the most extraordinary Spaghetti Carbonara her family had ever tasted. She carefully cracked the eggs, grated the cheese, and cooked the pasta to perfection. With every step, she poured her love into the dish.

As the clock struck seven, Isabella's family gathered around the table once again. This time, they noticed something different in the air. There was an unspoken excitement, a magical anticipation. The first bite of Isabella's Carbonara was nothing short of perfection. The flavors danced on their tongues, creating a symphony of delight.

From that day on, Isabella's Spaghetti Carbonara became legendary in the village. Tourists traveled far and wide to savor the taste of her enchanting creation. But for Isabella, it wasn't about fame or recognition. It was about the joy of sharing her love for cooking and the cherished memories she created with each plate of Carbonara.

And so, the tale of Isabella's Spaghetti Carbonara lives on, reminding us all that a simple dish made with love and care can touch hearts and create lasting connections, transcending borders and cultures.

The End.

(Note: The story is a work of fiction, and any resemblance to real events or individuals is purely coincidental.)