Question

Напишите пожалуйста, рецепт приготовления традиционного русского блюда. На английском языке. Только короткий. Про окрошку не пишите. Заранее спасибо.

Answer 1

(борщ) Soup:

1 kg beef ribs

1 kg chicken and beef bones

3 carrots

3 onions

2 bulbs of garlic bayleaf and allspice to taste

aromatic herbs to taste

salt

6-7 beetroot

1/2 head of white cabbage

40 ml lemon juice

1 tbsp tomato puree

4-5 cloves of garlic

sunflower oil

As for the differences between Ukrainian and Russian borsch, we would single out the following:

1. Usually the ingredients for Russian borscht do not contain potato, although it is recommended to add it whole or sliced with fresh tomatoes.

2. A mandatory ingredient of Ukrainian borsch is, of course, salo (lard), while the Russian recipe does without.

3. The Russian recipe contains half the amount of cabbage, but more carrots, which in Ukrainian borsch can either be left out (only the vague term "vegetable root" is mentioned) or added whole and then removed.

4. Russian borsch contains no added flour

Answer 2

Sure, here's a recipe for a traditional Russian dish called "Pelmeni":

Ingredients:

• 500g ground meat (beef, pork, or a mix)
• 1 onion, finely chopped
• 2-3 garlic cloves, minced
• Salt and pepper to taste
• 1 pack of store-bought dumpling wrappers
• Water for boiling

Instructions:

1. In a bowl, mix the ground meat, chopped onion, minced garlic, salt, and pepper until well combined.
2. Place a small spoonful of the meat mixture onto each dumpling wrapper.
3. Fold the wrapper in half and seal the edges to form a half-moon shape. You can also bring the two corners together to create a "hat" shape.
4. Repeat the process until all the meat mixture is used up.
5. Bring a pot of water to a boil and add some salt.
6. Carefully add the pelmeni to the boiling water and cook for about 5-7 minutes or until they float to the surface.
7. Remove the pelmeni with a slotted spoon and serve hot with sour cream or melted butter.

Enjoy your homemade Pelmeni!