Question

Рассказать рецепт приготовления блюда на английском. Кратко! + Краткий рецепт!

Answer 1

Ответ:

Рецепт драников

Draniki (Potato pancakes)

Ingredients:

500 g of peeled potatoes;

2 tablespoons of flour;

1 onion;

1 egg;

2 tablespoons of oil;

2–3 tablespoons of milk;

salt (about ¾ of a teaspoon);

pepper.

Instructions:

Grate potatoes and give the mass a good squeeze.

Put potatoes into the large bowl, add an onion, egg, flour, salt, milk, oil and pepper.

Heat some oil in the frying pan.

Put some potato mass onto the frying pan with the tablespoon. Fry draniki for 2-3 minutes, then flip then and fry on the other side.

Serve hot with sour cream.

Перевод : Драники (картофельные оладьи)

Ингредиенты:

500 г очищенного картофеля;

2 столовые ложки муки;

1 луковица;

1 яйцо;

2 столовые ложки растительного масла;

2-3 столовые ложки молока;

соль (примерно ¾ чайной ложки);

перец.

Инструкции:

Картофель натрите на терке и массу хорошо отожмите.

Выложите картофель в большую миску, добавьте лук, яйцо, муку, соль, молоко, масло и перец.

Нагрейте немного масла на сковороде.

Выложите немного картофельной массы на сковороду столовой ложкой. Обжаривайте драники 2-3 минуты, затем переверните их и обжарьте с другой стороны.

Подавать горячими со сметаной .

Answer 2

Sure! Here's a brief recipe for a dish called "Spaghetti Carbonara":

Ingredients:

• 200g spaghetti
• 150g pancetta or bacon, diced
• 2 cloves of garlic, minced
• 2 large eggs
• 50g Parmesan cheese, grated
• Salt and black pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, cook the pancetta or bacon over medium heat until crispy. Remove from the skillet and set aside, leaving the fat in the pan.

3. In the same skillet, add the minced garlic and sauté for about a minute until fragrant.

4. In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper.

5. Reduce the heat to low and return the cooked spaghetti to the skillet with the garlic. Toss to coat the pasta with the fat.

6. Remove the skillet from the heat and quickly pour the egg mixture over the spaghetti. Toss well to coat the pasta evenly. The heat of the pasta will cook the eggs without scrambling them.

7. Add the cooked pancetta or bacon back into the skillet and toss again to combine.

8. Serve the spaghetti carbonara immediately, garnished with chopped parsley if desired.

Enjoy your delicious Spaghetti Carbonara!

Note: This recipe serves approximately 2-3 people. Adjust the quantities accordingly if you need to serve more.