Question

Написать рецепт на английском языке любимой блюды !!!!!​

Answer 1

Ответ:

Это борщ

beef - 300 g

beet - 300 g

white cabbage - 400 g

potatoes - 500 g

carrots - 100 g

root parsley - 2 PCs.

onions - 2 heads

garlic - 3 cloves

clarified butter - 2 tbsp. spoon

fat - 50 g

sweet pepper - 1 PC.

Bay leaf - 1 PC.

sour cream - 150 g

parsley and dill

ground black pepper, salt to taste

How to prepare a recipe:

Boil the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.

Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20 minutes.

Объяснение:

Answer 2

Конечно! Вот рецепт на английском языке для одного из моих любимых блюд - пасты альфредо:

Ingredients:

• 8 ounces fettuccine pasta
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

3. Reduce the heat to low and pour in the heavy cream. Stir continuously to combine the butter, garlic, and cream together.

4. Gradually add the grated Parmesan cheese to the skillet, stirring constantly until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste.

5. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the Alfredo sauce.

6. Remove the skillet from heat and let it sit for a couple of minutes to allow the sauce to thicken further.

7. Serve the pasta Alfredo hot, garnished with chopped parsley if desired.

Enjoy your delicious homemade fettuccine Alfredo!

Note: You can customize this recipe by adding cooked chicken, shrimp, or vegetables to the pasta for extra flavor and variety.