Question

Составить письменно свой рецепт любого блюда. Кратко по английски Нужно написать ингридиенты и как готовить это чудо.

Answer 1

Products:

- 4 eggs

- 1 Cup of sugar

- 1.5-2 cups flour  

- 1 kg of hard apples 4-5 PCs.

1. Prepare the dough:

Beat the eggs thoroughly with a mixer, slowly add the sugar, then gradually add the flour and salt to this mixture on the tip of a knife. The dough should have a creamy consistency.

2. Prepare the apples:

Washed apples are cleaned from the seeds and cut into small pieces

3. Putting everything in the form:

Grease the baking dish with oil and sprinkle with flour, semolina or breadcrumbs.  

Put the apples in the form, pour the dough evenly and put them in a preheated oven (180°C) for 30 — 40 minutes.  

Done!

Answer 2

Recipe: Spaghetti Carbonara

Ingredients:

• 8 ounces spaghetti
• 4 slices bacon, diced
• 2 cloves garlic, minced
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti in a large pot of boiling salted water until al dente. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the pan.
3. In the same skillet, add the minced garlic to the bacon fat and cook for about 1 minute, until fragrant.
4. In a bowl, whisk together the eggs, grated Parmesan cheese, chopped parsley, salt, and pepper.
5. Add the cooked spaghetti to the skillet with the garlic and toss well to coat the pasta with the bacon fat.
6. Remove the skillet from the heat and quickly pour the egg mixture over the spaghetti, tossing constantly to ensure the eggs don't scramble.
7. The residual heat from the pasta will cook the eggs and create a creamy sauce. If needed, you can briefly return the skillet to low heat while stirring continuously.
8. Once the sauce has thickened and coated the spaghetti, add the cooked bacon and toss to combine.
9. Taste and adjust the seasoning with salt and pepper if necessary.
10. Serve the spaghetti carbonara hot, garnished with extra Parmesan cheese and parsley, if desired.

Enjoy your homemade spaghetti carbonara!