Question

TASK 7 Read the text below. Choose from (A-G) the one which best fits each space (33-38). There is one choice you do not need to use. I have been working as a trained chef for several years and I am also a restaurant and food critic. I’m currently taking part in a reality TV series 33 ______ Some of the situations I have dealt with in the series are quite incredible. I’ll just mention a few to show some of the problems 34 ________. In many cases, it is the food that is not up to standard. One Italian restaurant that I visited recently served me nothing but frozen or re-cooked food. I had to spend several days re-training the chef 35 _______. The last restaurant I visited was in a stunning position by the sea, and there wasn’t a dish of fresh fish on the menu! Next week, I’m taking the owners out fishing to show them what they have been missing! Some chefs I have met have simply lost their passion for food. But sometimes they will give it one more try, because of the support and encouragement 36 ________. My worst eating experience was in a burger restaurant. The burgers were all either undercooked or overcooked and burnt on the outside. What a disaster! I find it unbelievable 37 ___________. Other problems I have encountered usually concern the staff or the management, particularly if it’s a family-run business. Working with family can be stressful, but we usually manage to work out a solution together, mainly 38 _______. At least I feel really happy when the restaurants I visit improve! A. because there’s too much to lose if we don’t! B. so he could feel confident about using fresh food again. C. that running a restaurant may involve. D. that these places have survived for so long. E. how a restaurant shouldn’t be run. F. in which I try to give advice to restaurants in trouble. G. which I am able to give them.

Answer 1

33. f

34. c

35. b

36. g

37.d

38. a

///////////////////////////////////////////

Answer 2

33. F. in which I try to give advice to restaurants in trouble.
34. E. how a restaurant shouldn’t be run.
35. B. so he could feel confident about using fresh food again.
36. A. because there’s too much to lose if we don’t!
37. D. that these places have survived for so long.
38. C. that running a restaurant may involve.