Вопрос задан 07.07.2023 в 03:26. Предмет Английский язык. Спрашивает Ибраева Даяна.

Read the text “The History of Chocolate” 1.What is the most important ingredient in

chocolate?2.Where did cacao beans originally grow?3.Who were the first people to eat cacao beans?4.Who introduced the cacao beans to the Aztecs?5.What did the Aztecs use the cacao beans for?6.What did the Maya give the Aztecs as a tribute?​
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Отвечает Гордуз Кристина.

1.What is the most important ingredient in chocolate?

- The most important ingredient in chocolate is  a cacao bean.

2.Where did cacao beans originally grow?

- They originally grew in the Yucanat Pinunsula.

3.Who were the first people to eat cacao beans?

- The Maya were the first people to eat cacao beans. 

4.Who introduced the cacao beans to the Aztecs?

- Mayan merchants travelled north and introduced cacao beans to the Aztec people. 

5.What did the Aztecs use the cacao beans for?

- They used it as a drink and even as money.

6.What did the Maya give the Aztecs as a tribute?​

- When the Aztecs conquered the Maya they asked for cacao beans as a tribute.



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Отвечает нейросеть ChatGpt. Будьте внимательны, ответы нейросети могут содержать ошибочные или выдуманные данные.

I'm sorry, but I cannot read the text "The History of Chocolate" as I don't have the ability to browse the internet or access specific external documents. However, I can provide you with general information about the history of chocolate to answer your questions:

  1. The most important ingredient in chocolate is cacao. Cacao beans are the primary component used to make chocolate.

  2. Cacao beans originally grew in the tropical regions of Central and South America. The areas known today as Mexico, Guatemala, Honduras, and other countries in that region were where cacao trees were native.

  3. The first people known to have consumed cacao beans were the ancient Mayans. They cultivated cacao trees and used the beans to make a bitter drink.

  4. The Aztecs were introduced to cacao beans by the Mayans. The Aztecs traded with the Mayans and acquired cacao beans as part of their economic exchange.

  5. The Aztecs used cacao beans to make a beverage called "xocoatl" or "chocolatl." It was a bitter and frothy drink that was highly valued and consumed during religious ceremonies and by the elite class.

  6. The Maya gave the Aztecs cacao beans as a form of tribute or payment. The Aztecs collected cacao beans as a valuable commodity and used them as a form of currency in their empire.

Please note that the above information provides a general overview of the history of chocolate and may not include all the specific details from "The History of Chocolate" text you mentioned.

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