Question

1 Read and answer the questions. O'qing va savollarga javob bering.1 Why do we keep food in the fridge?2 How do we keep food clean and fresh?3 Why do we keep food with a lot of sugar or salt?​

Answer 1

Ответ:

Объяснение:

1)We can keep food cool in the fridge

Answer 2

1. We keep food in the fridge for several reasons:

   • To slow down the growth of bacteria and other microorganisms that can cause food spoilage and make us sick.
   • To extend the shelf life of perishable foods by keeping them at a low temperature, which slows down chemical reactions that lead to spoilage.
   • To preserve the quality, taste, and nutritional value of food items, as many foods deteriorate quickly when exposed to higher temperatures.

2. To keep food clean and fresh, there are a few important practices:

   • Proper handling and storage: Store raw foods separately from cooked foods to prevent cross-contamination. Use airtight containers or wrapping to keep food protected and prevent odors from spreading.
   • Regular cleaning: Clean kitchen surfaces, utensils, and equipment regularly to prevent the buildup of bacteria and food particles.
   • Adequate refrigeration: Refrigerate perishable foods promptly to slow down bacterial growth. Keep the fridge clean and at the appropriate temperature (usually below 5°C or 41°F).
   • Safe food preparation: Wash hands before handling food, cook food thoroughly to kill any bacteria, and avoid leaving perishable food items at room temperature for extended periods.

3. We typically keep food with a lot of sugar or salt due to their preservative properties:

   • Sugar: Sugar acts as a preservative by reducing the water content available for microbial growth. It helps inhibit the growth of bacteria, yeasts, and molds, thereby extending the shelf life of products like jams, jellies, and preserves.
   • Salt: Salt also functions as a preservative by drawing out moisture from food through osmosis, making it less suitable for bacterial growth. It is commonly used in curing meats, fish, and pickling vegetables to prevent spoilage and enhance flavor.

However, it's important to note that excessive consumption of foods high in sugar or salt can have negative health effects. Therefore, it's recommended to maintain a balanced and varied diet.