Вопрос задан 30.06.2023 в 13:44. Предмет Английский язык. Спрашивает Джейдан Эдэм.

Read and answer the questions.Прочитайте иОтветьте на вопросы. .1 Why do wekeep food in the

fridge?2 How do we keep food clean and fresh?3 Why do we keep food with a lot of sugar or salt?We can keep food cool in the fridge. We use jars, bottles,boxes and paper bags to keep our food clean and fresh. Wecan keep food with lots of sugar or salt. Food can stay freshwith a lot of salt and sugar. And it stays fresh in cool places.​
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Отвечает Куленов-Куленов Рустам.

Ответ:

1. We can keep food cool in the fridge.

2. We use jars, bottles, boxes and paper bags to keep our food clean and fresh.

3. Sugar and salt work as conservant. We can keep food with lots of sugar or salt.

Salt is a flavour enhancer. It helps to draw out those tastes that when lacking make a food bland. Sugar is often there to balance out things like lemon, vinegar, chillis and so on.

Объяснение:

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Отвечает нейросеть ChatGpt. Будьте внимательны, ответы нейросети могут содержать ошибочные или выдуманные данные.
  1. Why do we keep food in the fridge? We keep food in the fridge to keep it cool and at a lower temperature. This helps to slow down the growth of bacteria and microorganisms that can spoil the food, thereby prolonging its freshness and preventing it from spoiling too quickly.

  2. How do we keep food clean and fresh? We keep food clean and fresh by using various methods:

    • Storing it in the fridge to maintain a cool temperature.
    • Using jars, bottles, boxes, and paper bags to protect it from contamination and external factors.
    • Properly sealing containers to prevent moisture and odors from affecting the food.
    • Practicing good hygiene during food preparation and handling to avoid contamination.
  3. Why do we keep food with a lot of sugar or salt? We keep food with a lot of sugar or salt because these ingredients act as preservatives. Sugar and salt create an environment that is less hospitable to bacteria and molds, thus helping to extend the shelf life of certain foods. They also enhance flavor and can be used as methods of food preservation in various traditional and processed foods.

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