Question

Essay on Organic and Non-Organic 100 Words

Answer 1

Ответ:

Any products that is cultivated organically can be treated as an organic product, whereas non-organic products are either directly manufactured with or are indirectly contaminated by synthetic fertilizers, sewage sludge, irradiation, genetic engineering, pesticides or drugs. Organically grown crops tend to use natural fertilizers like manure to improve plant growth. Animals raised organically are also not given antibiotics or hormones. But despite the fact that consumption of non-organic products can lead to a variety of health issues and while some farmers recently have been returning to more natural ways of producing farm products, people still prefer to buy non-organic food for lots of reasons, but the most common one is that organic foods cost more than non-organic food. And I cannot see any way in which the price for both groups may become equal because organic farming is way more expensive. Organic farmers do not get as much out of their land as non-organic farmers do. They need more workers. Food illnesses may happen more often. It cannot produce enough food that the world’s population needs to survive.

Объяснение:

Answer 2

Organic and non-organic products represent two distinct approaches to agriculture and food production. Organic products are grown without synthetic pesticides, herbicides, and genetically modified organisms (GMOs). They prioritize soil health, biodiversity, and animal welfare.

Non-organic products, on the other hand, often involve the use of synthetic chemicals and genetic modifications to maximize yields. While they can be more cost-effective, concerns exist about their potential health and environmental impacts.

Consumers often choose organic for its perceived health benefits and lower environmental footprint. However, non-organic products can offer affordability and availability. The choice between organic and non-organic ultimately depends on individual values, priorities, and budget, as well as consideration of the potential trade-offs in terms of health and sustainability.