Question

How many province are there in Kyrgyzstan? There are 50 states in the USA, aren't there?What traditional Kyrgyz and American food do you know?​

Answer 1

Ответ:

How many province are there in Kyrgyzstan? - Seven provinces

There are 50 states in the USA, aren't there? - There are fifty states in USA

What traditional Kyrgyz and American food do you know?​ - Kyrgyz traditional   food - Dimlama, Beshbarmak. American traditional food - Key lime pie, Tater tots, Cobb salad.

Answer 2

Ответ:

Киргизские:

Лагман по-кыргызски

Бешбармак

Оромо (мясной рулет на пару)

Салат мясной с сыром и мясом

Котлеты "Алаа-Тоо"

Американские:

Яблочный пирог

макароны с сыром

Рубэн сэндвич

Куриные крылышки Баффало

Клэм-чаудер

я надеюсь не надо было это всё на английском писать)

УДАЧИ В УЧЁБЕ!!!)))

Answer 3

Kyrgyzstan is divided into 7 provinces, which are also called "oblasts." These provinces are:

1. Batken
2. Chuy
3. Issyk-Kul
4. Jalal-Abad
5. Naryn
6. Osh
7. Talas

As for the United States, there are 50 states in the USA.

Traditional Kyrgyz Food:

1. Beshbarmak: A dish made of boiled meat (often lamb or beef) and served with pasta and onions.
2. Manti: Steamed dumplings typically filled with minced meat, onions, and spices.
3. Lagman: A noodle soup with vegetables and often meat, flavored with various spices and herbs.
4. Shashlik: Skewered and grilled pieces of marinated meat, usually served with flatbread and onions.
5. Samsa: Flaky pastries filled with meat, onions, and spices.
6. Kuurdak: Fried meat (commonly lamb or beef) with potatoes and onions.

Traditional American Food:

1. Hamburger: A ground beef patty served in a bun with various toppings like lettuce, tomatoes, onions, and condiments.
2. Hot Dogs: Sausages served in a sliced bun with various toppings like mustard, ketchup, onions, and relish.
3. Apple Pie: A dessert made with a pastry crust filled with sliced apples, sugar, and spices.
4. Fried Chicken: Chicken pieces coated in batter and deep-fried until crispy.
5. BBQ Ribs: Pork ribs slow-cooked and smothered in barbecue sauce.
6. Clam Chowder: A creamy soup made with clams, potatoes, onions, and bacon.

These are just a few examples of traditional foods from Kyrgyzstan and the United States, and both countries have a wide variety of regional and local dishes that reflect their unique culinary traditions.