Question

4)Why children are overweight in the USA? 5)Who introduced the hamburger steak

Answer 1

Ответ:

4) they eat fast food so much.

5) look in the Net.

Answer 2

4. The issue of childhood overweight and obesity in the United States is a complex and multifaceted problem with multiple contributing factors. Some of the key factors include:

   a. Diet: Many children in the USA consume diets high in processed foods, sugary beverages, and fast food, which are often high in calories and low in nutritional value.

   b. Lack of Physical Activity: Children today may be less physically active than previous generations. With the rise of technology, children spend more time in front of screens (TV, computers, smartphones, and video games) and less time engaging in physical activities.

   c. Socioeconomic Factors: Socioeconomic status plays a significant role. Families with limited financial resources may have less access to healthy food options and opportunities for physical activities.

   d. Marketing and Advertising: Children are exposed to marketing and advertising for unhealthy foods, which can influence their food choices.

   e. Environmental Factors: The built environment in some areas may not be conducive to physical activity, with limited access to parks, sidewalks, and safe outdoor spaces.

   f. Parental Influence: Parents play a crucial role in shaping their children's eating and exercise habits. If parents have unhealthy habits, it can be passed down to their children.

   g. Genetics: While genetics do play a role in body weight, it is often a combination of genetic and environmental factors that contribute to obesity.

5. The hamburger steak, which is essentially a ground beef patty, is not attributed to a single individual or inventor. The concept of a ground beef patty can be traced back to various cultures and time periods. The term "hamburger" is often associated with the United States, and it is widely believed to have originated there. The exact origin of the hamburger is a matter of some debate, but it likely developed in the late 19th or early 20th century. There are several claims and stories about its invention, but no single person can be definitively credited with introducing the hamburger steak as it is known today.