Question

Написать Рецепт любимого блюда на англ

Answer 1

Ответ:

Pelmeni

INGREDIENTS

3,5 glasses flour (+ a bit more for rolling)

5 eggs

2 teaspoons salt (for stuffing and dough)

Pepper to taste

1 kg meat (500g pork and 500g beef)

500g onions

Number of servings: 10-12

Объяснение:

:)))))))

Answer 2

Sure, I can provide you with a recipe for a popular dish. How about a classic recipe for Spaghetti Carbonara? It's a delicious Italian pasta dish that's loved by many. Here's the recipe:

Spaghetti Carbonara Recipe

Ingredients:

• 12 ounces (340 grams) of spaghetti
• 2 large eggs
• 1 cup (100 grams) of grated Pecorino Romano cheese
• 4 ounces (113 grams) of pancetta or guanciale, diced
• 2 cloves of garlic, minced (optional)
• Salt and freshly ground black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta cooking water, then drain the pasta.

2. While the pasta is cooking, in a bowl, whisk together the eggs, grated Pecorino Romano cheese, and a generous amount of freshly ground black pepper. Set aside.

3. In a large skillet, cook the diced pancetta (or guanciale) over medium heat until it becomes crispy and releases its fat. If you choose to use garlic, add it to the skillet and sauté for about 1 minute.

4. Remove the skillet from heat.

5. Quickly add the cooked and drained spaghetti to the skillet with the pancetta (or guanciale) and toss to combine. Make sure the pasta is well coated with the rendered fat.

6. Pour the egg and cheese mixture over the pasta and quickly toss everything together. The heat from the pasta will cook the eggs, creating a creamy sauce. If the sauce seems too thick, you can add a bit of the reserved pasta cooking water to reach your desired consistency.

7. Season with salt and more freshly ground black pepper if needed.

8. Garnish with chopped fresh parsley and extra Pecorino Romano cheese if desired.

9. Serve immediately and enjoy your delicious Spaghetti Carbonara!

This classic Italian dish is simple to make and incredibly tasty. You can customize it by using bacon instead of pancetta or guanciale if you prefer, and adjust the amount of cheese and pepper to suit your taste. Enjoy!