Question

Сообщение о традиционном русском блюде на английском​

Answer 1

Ответ:

Traditional dishes of Russian cuisine are prepared from familiar and well-known products in our strip. The basis of Russian cuisine is a variety of porridges, pies, meat, game, fish and mushrooms. As new products have entered the territory of our country, traditional Russian dishes have acquired new ingredients, without which it is difficult to imagine a feast. Such" guests", for example, were potatoes, tomatoes and zucchini. In modern recipes, available seasonings, spices and oils brought from other countries are increasingly used.

ПЕРЕВОД:

Традиционные блюда русской кухни готовятся из привычных и известных в нашей полосе продуктов. Основу русской кухни составляют разнообразные каши, пироги, блюда из мяса, дичи, рыбы и грибов. По мере проникновения новых продуктов на территорию нашей страны традиционные русские блюда приобрели новые ингредиенты, без которых сложно представить застолье. Такими «гостями», например, стали картошка, помидор и кабачок. В современные рецепты все чаще приникают доступные приправы, специи и масла, привезенные из других стран.

Answer 2

Traditional Russian Dish: Borscht

Borscht is a beloved and iconic Russian dish. This hearty soup is known for its rich, ruby-red color and a complex, savory-sweet flavor. It's typically made with beets, cabbage, potatoes, carrots, onions, and often features a generous dollop of sour cream on top.

To prepare borscht, start by simmering beets until they're tender and then combine them with the other vegetables and sometimes meat, like beef or pork. The resulting soup is both nutritious and comforting, especially during cold Russian winters.

Borscht is often served with dark rye bread and a side of sour cream, making it a wholesome and satisfying meal. It's a dish that not only warms the body but also captures the essence of Russian culinary traditions.