Question

Составить рассказ на английском про плюсы питания насекомыми.

Answer 1

Ответ:

Scientists have long concluded that edible insects are an environmentally friendly alternative to meat because they contain a high amount of protein. In 100 grams of grasshoppers, for example, there are 20.6 grams. In addition, new studies prove the positive effect of insects on the human microbiome. According to the results of the experiment, health indicators in men and women who ate dishes with insects in the morning for two weeks increased significantly. The study participants improved intestinal microflora and decreased the number of inflammatory processes in the blood that can lead to serious diseases. The thing is that edible insects contain chitin.It, in turn, serves as a prebiotic that stimulates the growth of beneficial bacteria.

It is known that about 2 billion people on Earth today practice entomophagy, that is, they regularly eat insects. The fact that insects benefit the human body was known to many ancient civilizations. In the same China, there are still specialized pharmacies where they prepare tinctures and powders from insects that can help against any disease. The bugs contain iron, calcium, magnesium, zinc, B vitamins, amino acids and other nutrients.

Answer 2

Title: The Marvels of Entomophagy: Embracing the Benefits of Insect Consumption

Introduction: In recent years, there has been a growing interest in alternative sources of protein and sustainable food options. One such option that has gained traction is entomophagy, the practice of consuming insects as food. While it may seem unconventional to some, there are numerous benefits to incorporating insects into our diets. In this story, we will explore the advantages and delve into the fascinating world of entomophagy.

Body: 1. Nutritional Value: Insects are incredibly nutritious, often containing high levels of protein, healthy fats, vitamins, and minerals. For example, crickets are a rich source of complete protein, containing all the essential amino acids our bodies need. They also contain significant amounts of iron, calcium, and vitamin B12, making them a well-rounded and sustainable food source.

2. Environmental Sustainability: Compared to traditional livestock farming, rearing insects for food requires significantly fewer resources. Insects are incredibly efficient at converting feed into edible protein, requiring less water, land, and feed to produce the same amount of protein compared to traditional livestock. Additionally, they produce fewer greenhouse gas emissions and create less waste, making insect farming a more sustainable option to meet the growing global demand for protein.

3. Reduced Impact on Ecosystems: The agricultural industry, especially livestock farming, has a significant impact on ecosystems. Deforestation, water pollution, and loss of biodiversity are just a few examples. In contrast, insect farming has a minimal ecological footprint. Insects can be reared in controlled environments, such as vertical farms, reducing the need for large-scale land use. By embracing the consumption of insects, we can help preserve and protect our fragile ecosystems.

4. Cultural Significance: In many cultures around the world, insects have been a part of traditional diets for centuries. Embracing entomophagy allows us to appreciate and respect the cultural diversity associated with insect consumption. By incorporating insects into our meals, we can bridge cultural gaps and develop a deeper understanding and appreciation for different culinary traditions.

Conclusion: While the idea of consuming insects may initially seem unusual, exploring the benefits of entomophagy reveals a world of possibilities. From nutritional value to environmental sustainability and cultural significance, insects offer a myriad of advantages. By incorporating insects into our diets, we can not only meet our nutritional needs but also contribute to a more sustainable and diverse food system. So, let's open our minds and embrace the marvels of entomophagy for a brighter and more sustainable future.