Question

1. put/ you/ should/ a meat knife/ to the right of/ the plate. 2. where/ I/ put/ should/ a fish fork? 3. a soup spoon/ to the left of the/ is/ the plate? 4. a spoon for dessert/ the plate/ should/ you/ put/ in front of.​

Answer 1

Ответ:

1. You should put a meat knife to the right of the plate.

2. Where should I put a fish fork?

3. Is a soup spoon to the left of the plate?

4. You should put a spoon for dessert in front of the plate,

Объяснение:

Answer 2

Ответ:

1.you should put a meat knife to the right of the plate.

2.where should I put a fish fork?

3.Is a soup spoon to the left of the plate?

4.you should put a spoon for dessert in front of the plate.

Answer 3

1. A meat knife should be placed to the right of the plate. This is because the majority of people are right-handed and would naturally reach for their knife with their right hand. Placing the knife to the right allows for easy access and comfortable usage during the meal.

2. A fish fork should be placed to the left of the plate. The fish fork is a specialty utensil used specifically for eating fish. Placing it to the left of the plate allows it to be easily identified and used when needed during the meal.

3. A soup spoon should be placed to the right of the plate. This is because soup is typically the first course of a meal, and the spoon is used to consume it. Placing the spoon to the right ensures that it is readily available for the soup course.

4. A spoon for dessert should be placed in front of the plate. This is because dessert is typically served after the main course, and having the spoon in front of the plate indicates that it is meant for the final course of the meal. Placing it in front also makes it easily accessible for the diner to use when enjoying their dessert.