Question

Нужен срочныйй перевод! В переводчике непонятный перевод выдаёт! Помогите, пожалуйстаSetting the table. Setting a table must begin with good preparation and organization. Check carefully for the perfect clearness of the dinnerware ( tableware ), silverware (cutlery) and stemware ( glassware ). Appetizers, soup and salad are set in place on top of a service plate that remains until it is replaced by the main entree dinner plate. Napkins are never placed on the service plate, but are traditionally placed to the left. The service plate determines the arranged from the inside out. The dinner ( service ) knife is on the right side with the edge to the inside then goes the fish knife. The soup spoon in placed to the outside fish knife on the right. The dinner fork is usually on the left. It is often recommended that the salad fork is placed to the left of he dinner fork. However, in this formal setting the dinner fork is placed to be used before the salad fork because it is suggested that the quest awaits the main meal before helping himself ( herself ) to the salad. The general rule with utensils is to start from the outside of your place setting, and work your way toward the service plate ( the main meal plate ) : soup spoon first, then fish knife and fork, then service knife and fork. The bread plate with the butter knife ( spreader ) with the adge to the outside is placed to the left of the service plate above the forks. The dessert spoon and cake fork are above the plate. The fork handle should point to the left, the spoob handle to the right...

Answer 1

Сесть за стол перевод

Answer 2

Setting the table is a crucial part of creating a welcoming and organized dining experience. Proper preparation and organization are essential for a successful table setting. Here is a detailed guide to help you set the table correctly:

1. Dinnerware: Start by checking the dinnerware (also known as tableware) for any spots or dirt. Ensure that each plate, bowl, and cup is clean and free from any stains. It is important to strive for perfect clarity in the dinnerware.

2. Silverware: Next, examine the silverware, which includes cutlery such as forks, knives, and spoons. Make sure they are polished and in good condition. Check for any spots or stains that need to be cleaned. Pay attention to the arrangement of the silverware on the table.

3. Glassware: Similarly, inspect the stemware or glassware, which includes wine glasses, water glasses, and other beverage glasses. Check for any smudges or fingerprints and clean them thoroughly. Make sure the glasses are crystal clear and free from any imperfections.

4. Service Plate: Place a service plate at each setting. This plate acts as a base for the appetizers, soup, and salad. The service plate remains in place until it is replaced by the main entree dinner plate.

5. Napkins: Traditionally, napkins are never placed on the service plate. Instead, they are placed to the left of the service plate. Fold the napkins neatly or use napkin rings for an elegant touch.

6. Utensil Arrangement: The arrangement of utensils depends on the course being served. The general rule is to start from the outside of your place setting and work your way toward the service plate. Here is a guideline for a formal setting:

- On the right side, place the dinner (service) knife with the cutting edge facing inward. Next to it, place the fish knife. - On the left side, place the dinner fork. It is usually recommended to place the salad fork to the left of the dinner fork. However, in a formal setting, the dinner fork is placed to be used before the salad fork. This suggests that the guest should wait for the main meal before helping themselves to the salad.

7. Bread Plate: Place a bread plate with a butter knife (spreader) above the forks on the left side of the service plate. The butter knife should have the edge facing outward.

8. Dessert Utensils: If dessert is being served, place a dessert spoon and a cake fork above the plate. The fork handle should point to the left, while the spoon handle should point to the right.

Remember, setting the table is not just about aesthetics; it is also about functionality. By organizing the table properly, you can ensure a smooth and enjoyable dining experience for your guests.