Question

1. Why is fresh food better than food from packages?2. Why do some people want to eat organic food?​

Answer 1

Ответ:

1.no:becase fresh food not better

1.yes:our people eat organic foods

Answer 2

Why is fresh food better than food from packages?

Fresh food is generally considered better than food from packages for several reasons:

1. Nutritional Value: Fresh food often retains more nutrients compared to packaged food. Processing and packaging can lead to nutrient loss, especially when food is exposed to high temperatures or undergoes long storage periods.

2. Less Additives: Fresh food typically contains fewer additives such as preservatives, artificial flavors, and colors. These additives are commonly used in packaged food to enhance taste, appearance, and shelf life. Consuming excessive amounts of additives may have negative health effects.

3. Higher Quality: Fresh food is often associated with higher quality. It is usually harvested at its peak ripeness and has a shorter time between harvest and consumption. This can result in better taste, texture, and overall sensory experience.

4. Reduced Environmental Impact: Fresh food, especially when sourced locally, tends to have a lower carbon footprint compared to packaged food that requires transportation and packaging materials. Choosing fresh, locally grown produce can contribute to sustainable food systems.

It's important to note that there may be exceptions to these generalizations, and the specific nutritional value and quality of food can vary depending on various factors such as storage conditions, processing methods, and individual preferences.

Why do some people want to eat organic food?

Some people choose to eat organic food for various reasons, including:

1. Reduced Exposure to Pesticides: Organic farming practices typically minimize the use of synthetic pesticides, herbicides, and fertilizers. This can reduce the potential exposure to chemical residues in food.

2. Environmental Considerations: Organic farming methods aim to promote biodiversity, conserve natural resources, and minimize pollution. By supporting organic agriculture, individuals may contribute to more sustainable and environmentally friendly food production systems.

3. Perceived Health Benefits: Some people believe that organic food is healthier and more nutritious compared to conventionally grown food. While research on this topic is ongoing, some studies suggest that organic food may have higher levels of certain nutrients and lower levels of pesticide residues.

4. Animal Welfare: Organic farming practices often prioritize animal welfare, including providing animals with access to outdoor areas and avoiding the use of growth hormones and antibiotics in animal feed.

5. Personal Values: For some individuals, choosing organic food aligns with their personal values and beliefs about food production, sustainability, and the impact of agriculture on the environment and human health.

It's important to note that organic food may not be accessible or affordable for everyone, and conventional farming methods also have regulations and safety standards in place to ensure food safety and quality.