Question

The technological process of meat processing consists of the following operations: 1. defrosting of frozen meat. 2. surface cleaning and cutting of veterinary stamps. 3. washing. 4. drying. 5. division into cuts. 6. deboning of cuts and isolation of large-sized parts. 7. venation of meat and preparation of semi-finished products of natural and chopped. Как это читается на английском?

Answer 1

ðə ˌtɛknəˈlɒʤɪk(ə)l ˈprəʊsɛs əv miːt ˈprəʊsɛsɪŋ kənˈsɪsts əv ðə ˈfɒləʊɪŋ

ˌɒpəˈreɪʃənz

1) diːˈfrɒstɪŋ əv ˈfrəʊzn miːt

2) ˈsɜːfɪs ˈkliːnɪŋ ənd ˈkʌtɪŋ əv ˈvɛtərɪnəri stæmps

3) ˈwɒʃɪŋ

4) ˈdraɪɪŋ

5) dɪˈvɪʒən ˈɪntə kʌts

6) diːˈbəʊnɪŋ əv kʌts ənd ˌaɪsəʊˈleɪʃən əv lɑːʤ-saɪzd pɑːts

7) viːˈneɪʃən əv miːt ənd ˌprɛpəˈreɪʃən əv ˈsɛmi-ˈfɪnɪʃt ˈprɒdʌkts əv ˈnæʧrəl ənd ʧɒpt

Answer 2

The technological process of meat processing consists of the following operations:

1. Defrosting of frozen meat.
2. Surface cleaning and removal of veterinary stamps.
3. Washing.
4. Drying.
5. Division into cuts.
6. Deboning of cuts and isolation of large-sized parts.
7. Tenderizing of meat and preparation of natural and ground semi-finished products.

Please note that the translation may vary slightly depending on the specific context and terminology used in the meat processing industry.