Question

In 1 They don't serve many / much American schools. a junk food b healthy food​

Answer 1

Ответ:

many

Объяснение:

Answer 2

In American schools, there is a growing emphasis on promoting healthy food options and reducing the availability of junk food. Many schools have implemented policies and guidelines to limit the consumption of unhealthy snacks and promote nutritious meals for students.

Junk food refers to food that is high in calories, sugar, unhealthy fats, and low in nutritional value. Examples of junk food include soda, candy, chips, and fast food.

Healthy food, on the other hand, refers to food that is nutrient-dense, low in unhealthy fats and added sugars, and provides essential vitamins, minerals, and other beneficial compounds. Examples of healthy food include fruits, vegetables, whole grains, lean proteins, and low-fat dairy products.

The decision to limit the availability of junk food in American schools is based on several factors. First, there is a growing concern about the rising rates of childhood obesity and related health issues. By promoting healthy food options, schools aim to provide students with nutritious meals that support their overall health and well-being.

Second, research has shown that a healthy diet can positively impact students' academic performance and cognitive abilities. By offering nutritious meals, schools aim to support students' learning and development.

Third, schools play a crucial role in shaping students' eating habits and promoting healthy behaviors. By providing access to healthy food options and educating students about the importance of a balanced diet, schools can help instill lifelong healthy eating habits.

It is important to note that while many American schools have made efforts to reduce the availability of junk food, the extent of these policies may vary across different states, districts, and individual schools. Some schools may have stricter guidelines and offer a wider variety of healthy food options, while others may still have some junk food available.

Overall, the goal is to create a school environment that promotes and supports healthy eating habits among students. By offering nutritious meals and limiting the availability of junk food, schools can contribute to the overall health and well-being of their students.