Question

Написать рецепт яишницы(или чего нибудь простого) по английски (4-10 предложений)ТЕКСТ НЕ СЛОЖНЫЙ ДЛЯ ЧТЕНИЯ!6 Класс!!!!

Answer 1

Omelette natural.

At 3 eggs - 1 tbsp milk and butter.

Pour into a bowl or pan the egg, salt, add a little milk and beat. The resulting mass is poured onto a hot frying pan with oil and cook on high heat, shaking the pan gently to egg mass was heated evenly.

Once the eggs begin to thicken, flexible knife, wrap the edges on both sides to the middle, thus giving the shape of an oblong patties fried eggs. Tilt it schvom down on a plate or oval platter, brush with butter and a slice of the hour is - hot - serve.

ИЛИ

Salad "Women's pleasure."
layers:
A. Chicken cooked.
Two. Eggs.
Three. Prunes (steamed).
4. Mushrooms.
All products are cut into small pieces and mix with mayonnaise.
Top salad sprinkled with walnuts.

Answer 2

Vegetable Soup

INGREDIENTS: 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley

Peel and wash all the vegetables, slice them.

Melt the butter in a saucepan and add the vegetables.

Cook for 4 to 5 minutes on a low heat, stirring continuously.

Add salt and pepper and pour in 1 litre of very hot water. Bring to the boil and simmer for 25 minutes.

Chop the parsley in the mill and sprinkle over soup just before serving.

Add a spoon of fresh cream.

 

Овощной суп
Ингредиенты: 2 моркови, 2 репы, 1 маленький мозг, 1 лук-порей (или лук), 1 картофель, 1 палочка сельдерея, 1 зубчик чеснока, 20 г сливочного масла, соль перец, 1 л воды, 2 веточки петрушки
Очистить и вымыть все овощи, нарежьте их.
Растопить масло в кастрюле и добавить овощи.
Повар в течение от 4 до 5 минут на слабом огне, постоянно помешивая.
Добавьте соль и перец и залить на 1 литр горячей воды. Довести до кипения и кипятить на медленном огне в течение 25 минут.
Нарежьте петрушку в мельнице и посыпьте суп перед подачей на стол.
Добавить ложку свежих сливок

 

Answer 3

Sure! Here's a simple recipe for scrambled eggs:

Ingredients:

• 4 eggs
• Salt and pepper to taste
• 2 tablespoons of milk
• 1 tablespoon of butter

Instructions:

1. Crack the eggs into a bowl and beat them lightly with a fork.
2. Add salt, pepper, and milk to the beaten eggs and mix well.
3. Place a non-stick frying pan on medium heat and melt the butter.
4. Pour the egg mixture into the pan and let it cook for a few seconds until it starts to set around the edges.
5. Using a spatula, gently stir the eggs from the edges towards the center, allowing the uncooked eggs to flow to the bottom of the pan.
6. Continue stirring occasionally until the eggs are mostly cooked but still slightly runny.
7. Remove the pan from heat as the residual heat will continue to cook the eggs.
8. Let the eggs sit for a minute to fully set and then give them a final gentle stir.
9. Serve the scrambled eggs hot on a plate and enjoy!

Remember to always be careful while working with heat and hot surfaces. Enjoy your scrambled eggs!