Question

Сочинение по английскому на тему моя еда вчера(My meals yesterday)

Answer 1

 I usually have two or three meals a day on weekdays and four meals on my day off. Because I don’t often have an opportunity to have a dinner when I’m at school. My meals are: breakfast, lunch, dinner and supper or tea. Some of my friends have a snack rather than a meal in the morning. But my breakfast is a full meal and I have it at 7 o’clock. It is usually bacon and eggs. Afterwards come sandwiches with butter and cheese or sausages, or sometimes jam. Then I drink tea or coffee. I have lunch at about 12 o’clock. It starts with fruit juice. Then I have a vegetable salad and sandwiches again or pies with tea. Dinner is at three or four o’clock. For dinner I have soup or borsch for starter, and meat or fish with a lot of vegetables for main course. For dessert I often have stewed fruit or jelly. And at last supper. It is at seven or eight. My mother usually cooks fried fish and mashed potatoes, beefsteak and omelette. And salads, of course. Then I prefer a glass of warm milk with biscuits. Sometimes before going to bed I drink orange juice or eat an apple.

Answer 2

Yesterday, I had a wonderful day filled with delicious food. Let me tell you about my meals and the culinary delights that I enjoyed.

For breakfast, I started my day with a hearty meal. I had a bowl of oatmeal topped with sliced bananas, honey, and a sprinkle of cinnamon. The warm and creamy texture of the oatmeal combined with the sweetness of the bananas made for a perfect way to kick-start my day.

After a productive morning, I began to feel hungry for lunch. I decided to try a new recipe that I had been eager to explore. I prepared a colorful and nutritious salad. It consisted of mixed greens, juicy cherry tomatoes, cucumber slices, and crumbled feta cheese. I added a light vinaigrette dressing to enhance the flavors. The combination of fresh vegetables and tangy cheese was refreshing and satisfying.

Later in the afternoon, I treated myself to a small snack. I indulged in a handful of roasted almonds and a piece of dark chocolate. The crunchiness of the almonds and the rich taste of the chocolate provided a delightful contrast of textures and flavors.

As dinnertime approached, I decided to prepare a special meal for myself. I made a dish of spaghetti carbonara, a classic Italian pasta dish. I cooked the spaghetti until al dente and tossed it with crispy bacon, creamy egg yolks, grated Parmesan cheese, and a hint of black pepper. The result was a creamy and savory pasta dish that I savored with each bite.

To end the day on a sweet note, I enjoyed a homemade apple pie for dessert. The warm and flaky crust enveloped the sweet and cinnamon-spiced apple filling. I topped it with a scoop of vanilla ice cream that melted into a creamy and delicious sauce. It was the perfect ending to a day filled with culinary delights.

Overall, my meals yesterday were a delightful and varied experience. From the comforting oatmeal in the morning to the indulgent spaghetti carbonara for dinner and the sweet apple pie for dessert, each meal brought its own unique flavors and sensations. Exploring different tastes and textures is always a pleasure, and I look forward to discovering new culinary adventures in the future.