Question

Банан қабығының пайдасы

Answer 1

Банан қабығы бананның өзіндей болмаса да көп қажетке жарайтын пайдалы жақтары көп. Сол себепті, оны қоқысқа тастамас бұрын нендей мақсатта пайдалануға болатынын біліп алыңыз.

Аяқ киіміне «таптырмас» крем

Answer 2

The Peel of a Banana

The peel of a banana is the outer covering or skin of the fruit. It is typically yellow in color when the banana is ripe, but can also be green or even reddish-purple depending on the variety and ripeness of the fruit. The peel serves as a protective layer for the soft and delicate flesh of the banana, keeping it safe from damage and preventing it from drying out.

The peel of a banana is composed of several layers. The outermost layer is called the exocarp, followed by the mesocarp, and finally the endocarp, which is the innermost layer that directly covers the fruit. The peel is relatively thin and flexible, making it easy to remove by hand.

The peel of a banana is not typically consumed, as it is tough and fibrous compared to the soft and sweet flesh of the fruit. However, in some cultures, banana peels are used in cooking and can be eaten after being cooked or processed in various ways. For example, in certain recipes, banana peels are boiled, fried, or pickled to make them more palatable and enjoyable.

It is worth noting that while the flesh of a banana is rich in nutrients such as potassium, vitamin C, and dietary fiber, the peel itself is not as nutritionally dense. However, banana peels do contain small amounts of certain nutrients, including potassium, dietary fiber, and antioxidants.

Overall, the peel of a banana serves as a protective layer for the fruit and is typically discarded, although it can be used in certain culinary applications in some cultures.