Question

до якого класу сполук належать білки

Answer 1

Биополимеры — класс полимеров, встречающихся в природе в естественном виде, входящие в состав живых организмов: белки, нуклеиновые кислоты, полисахариды. Биополимеры состоят из одинаковых (или разных) звеньев — мономеров. Мономеры белков — аминокислоты, нуклеиновых кислот — нуклеотиды, в полисахаридах — моносахариды. 
Выделяют два типа биополимеров — регулярные (некоторые полисахариды) и нерегулярные (белки, нуклеиновые кислоты, некоторые полисахариды).

Answer 2

Classification of Proteins

Proteins belong to the class of compounds known as biomolecules. They are organic compounds composed of amino acids, which are linked together by peptide bonds to form a linear chain.

The classification of proteins is based on their structure, function, and composition. Proteins can be classified into several categories, including:

1. Simple Proteins: These are proteins that consist only of amino acids. They can be further classified into albumins, globulins, histones, and protamines.

2. Conjugated Proteins: These are proteins that contain a non-protein component in addition to amino acids. Examples of conjugated proteins include glycoproteins, lipoproteins, and metalloproteins.

3. Derived Proteins: These are proteins that are derived from simple or conjugated proteins through hydrolysis. Examples include proteoses, peptones, and polypeptides.

4. Fibrous Proteins: These proteins are insoluble in water and have a structural role. Examples include collagen, keratin, and elastin.

5. Globular Proteins: These proteins are water-soluble and have a spherical shape. They often have metabolic roles and include enzymes, antibodies, and some hormones.

Proteins play crucial roles in the structure, function, and regulation of the body's tissues and organs. They are involved in various biological processes, including catalyzing biochemical reactions, transporting molecules, providing structural support, and serving as signaling molecules.

If you have any further questions about proteins or any related topics, feel free to ask!