Question

Какие растения используют люди в разных странах для производства сахара? Кроме тростника и белой свеклы

Answer 1

Сахарный клен,пальмы (чаще кокосовые), сорго

Answer 2

Plants Used for Sugar Production in Different Countries

Sugarcane: Sugarcane is one of the primary plants used for sugar production in various countries. It is a tall perennial grass that is cultivated in tropical and subtropical regions for its sucrose-rich stems, which are the source of sugar. Sugarcane is widely grown in countries such as Brazil, India, China, Thailand, and Pakistan.

Sugar Beet: Apart from sugarcane, sugar beets are also extensively used for sugar production. Sugar beets are a root crop and a significant source of sugar in countries with temperate climates, such as the United States, Russia, France, Germany, and the United Kingdom.

Coconut: Coconut is another plant used for sugar production, particularly in tropical regions. The sap from the flower buds of the coconut palm is collected and processed to produce coconut sugar, which is a popular sweetener in various Southeast Asian countries.

Maple Trees: In some countries, particularly Canada, the sap of maple trees is used to produce maple syrup, which is a natural sweetener. While not a traditional sugar in the granulated form, maple syrup is a significant sweetening agent in various cuisines.

Palmyra Palm: The palmyra palm, also known as the sugar palm, is utilized for sugar production in certain regions. The sap collected from the inflorescence of the palmyra palm is used to make palm sugar, which is commonly used in South and Southeast Asian cuisines.

Agave: Agave plants are used for sugar production, particularly in Mexico. The agave sap is extracted and processed to produce agave syrup, which is a natural sweetener and a key ingredient in traditional Mexican dishes.

Other Plants: In addition to the above-mentioned plants, there are various other plants used for sugar production in different countries. For instance, in some regions, the sap of certain types of birch trees is used to produce birch syrup, which serves as a sweetening agent.

These plants play a crucial role in providing sugar as a sweetening agent and are integral to the culinary traditions of the respective regions where they are cultivated and utilized for sugar production.