Question

Витамин К. В 100 гр белокочанной капусты содержится 76 мкг витамина К. В квашенной капусте этого витамина уменьшается на 40 мкг. Сколько микрограммов витамина К всего содержится в 50 гр белокочанной капусты и 100 гр квашенной капусты?

Answer 1

В 50 гр белокочанной капусты содержится 38 мкг витамина К
А в 100 гр квашенной капусты - 36 мкг

Answer 2

Vitamin K Content in Cabbage

In 100 grams of white cabbage, there is 76 micrograms of vitamin K. However, in fermented cabbage, the vitamin K content decreases by 40 micrograms. Let's calculate the total amount of vitamin K in 50 grams of white cabbage and 100 grams of fermented cabbage.

Calculation

The total amount of vitamin K in 50 grams of white cabbage can be calculated using the following formula: Total vitamin K in 50 grams of white cabbage = (Vitamin K in 100 grams of white cabbage / 100) * 50

The total amount of vitamin K in 100 grams of fermented cabbage can be calculated using the following formula: Total vitamin K in 100 grams of fermented cabbage = Vitamin K in 100 grams of white cabbage - 40

Results

Using the given information, the total amount of vitamin K in 50 grams of white cabbage and 100 grams of fermented cabbage can be calculated as follows:

Total vitamin K in 50 grams of white cabbage: = (76 / 100) * 50 = 38 micrograms

Total vitamin K in 100 grams of fermented cabbage: = 76 - 40 = 36 micrograms

Therefore, in total: - 50 grams of white cabbage contains 38 micrograms of vitamin K. - 100 grams of fermented cabbage contains 36 micrograms of vitamin K.

Conclusion

In conclusion, 50 grams of white cabbage contains 38 micrograms of vitamin K, while 100 grams of fermented cabbage contains 36 micrograms of vitamin K.