Question

Почему нежелательно сквашивание молока без добавления кисломолочного продукта сметаны? а) В молоко попадут только гнилостные бактерии б) В молоке окажутся много разных бактерий в) В молоке погибнут имеющиеся бактерии г) В молоко не попадут молочнокислые бактерии

Answer 1

Ответ:б

Объяснение:намнам учительучитель самсказал

Answer 2

Why is it undesirable to ferment milk without adding a sour-milk product like sour cream?

Fermenting milk without adding a sour-milk product like sour cream is undesirable because in the milk, various bacteria will multiply, including putrefactive bacteria, which can cause spoilage.

When milk is fermented without the addition of a sour-milk product, it allows for the proliferation of different types of bacteria, including putrefactive bacteria. This can lead to spoilage and an undesirable taste in the fermented milk.

Therefore, it is important to use a sour-milk product like sour cream when fermenting milk to introduce beneficial bacteria and prevent the growth of undesirable bacteria.