Question

Уже к 1200г. н.э. египтяни освоили особую технологию выпечки хлеба. в ней был определенный этап: в тесто ложили остатки теста от предыдущей выпечки. таким образом на протяжении сотен лет наряду с производством хлеба велись еще селекция и отбор особых организмов. каких?

Answer 1

Дрожжи, а что же ещё!

Answer 2

Egyptian Bread Baking Technology and Selection of Organisms

Egyptians developed a unique bread baking technology around 1200 BCE. As part of this process, they incorporated remnants of dough from previous batches into the new dough. This practice allowed for the selection and cultivation of specific organisms over hundreds of years alongside bread production.

Unfortunately, the specific organisms that were selected and cultivated through this process are not mentioned in the available search results. Further research may be needed to determine the exact nature of these organisms and their role in Egyptian bread baking technology.

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