Question

Решаем Задачу. За сколько продавать торт 200р 250р 300р? •Яйца-80 руб•мука-80 руб•молоко 120 руб•сливки-200 руб•фрукты-300 руб•шоколад-100 рубЭл. Энергия-30 руб

Answer 1

У тебя это все выйдет в 810 рублей,все суммы которые ты пркдложил не покроют те расходы на продукты и ты останешься в минусе

Если выбирать из этих трех цифр я бы выбралп 300 рублей,но ты уйдешь в убыток ,если будешь готовить один торт,а не несколько

Answer 2

Calculating the Cost of the Cake

To determine the selling price of the cake, we need to calculate the total cost of the ingredients and add a markup for profit. Let's calculate the cost of the cake based on the given prices:

- Eggs: 80 rubles - Flour: 80 rubles - Milk: 120 rubles - Cream: 200 rubles - Fruits: 300 rubles - Chocolate: 100 rubles - Electric Energy: 30 rubles

To calculate the total cost, we add up the prices of all the ingredients:

Total Cost = Eggs + Flour + Milk + Cream + Fruits + Chocolate + Electric Energy

Total Cost = 80 + 80 + 120 + 200 + 300 + 100 + 30 rubles

Total Cost = 910 rubles

Markup for Profit

To determine the selling price, we need to add a markup for profit. The markup percentage can vary depending on various factors such as market demand, competition, and desired profit margin. Let's assume a markup of 20% for this example.

Markup = 20% of Total Cost

Markup = 0.2 * 910 rubles

Markup = 182 rubles

Selling Price

To calculate the selling price, we add the markup to the total cost:

Selling Price = Total Cost + Markup

Selling Price = 910 rubles + 182 rubles

Selling Price = 1092 rubles

Therefore, the recommended selling price for the cake would be 1092 rubles.

Please note that the markup percentage and the selling price can be adjusted based on your specific business goals and market conditions.