Question

Почему яблоко красное

Answer 1

красного яблока поглощает все составляющие света, кроме красных, а красные — отражает.

Answer 2

Why is an apple red?

The color of an apple, specifically its red color, is primarily due to the presence of pigments called anthocyanins. Anthocyanins are a type of water-soluble pigment that belongs to a larger group of compounds called flavonoids. These pigments are responsible for the red, purple, and blue colors found in many fruits, flowers, and vegetables.

Anthocyanins are synthesized in the apple's skin cells during the fruit's development. The production of anthocyanins is influenced by various factors, including genetics, environmental conditions, and ripening processes. As the apple ripens, the concentration of anthocyanins increases, resulting in a more vibrant red color.

The specific shade of red can vary among different apple varieties. Some apples may have a deep, dark red color, while others may have a lighter or more pinkish hue. This variation is due to the specific combination and concentration of anthocyanins present in each variety.

It's worth noting that not all apples are red. There are also apple varieties that are green, yellow, or a combination of colors. The color of these apples is determined by different pigments, such as chlorophyll (green) or carotenoids (yellow).

In summary, the red color of an apple is primarily due to the presence of anthocyanin pigments, which are synthesized in the apple's skin cells during its development. The specific shade of red can vary among different apple varieties.