Question

Казактың ұлттық тағамдар

Answer 1

Бесбармақ, қуырдақ, бауырсақ, шелпек, құрт т.б.

Answer 2

Бешпармақ, құрт, қоспа

Answer 3

Kazakh National Dishes

Kazakhstan has a rich culinary tradition with several national dishes that are an integral part of its culture and heritage. Here are some of the traditional Kazakh national dishes:

1. Beshbarmak: Beshbarmak is considered the national dish of Kazakhstan. It is a hearty and savory dish that typically consists of boiled meat (usually lamb or horse meat) served with thin, flat noodles and accompanied by broth. It is often served on special occasions and gatherings.

Source: 2. Kazy: Kazy is a traditional sausage made from horse meat. It is a popular dish in Kazakhstan and is often served during festive events and celebrations.

Source: 3. Shuzhuk: Shuzhuk is a traditional Kazakh dish made from horse meat and fat. It is usually served in the form of sausage and is a significant part of Kazakh cuisine.

Source: 4. Kurt: Kurt is a type of dried dairy product that is commonly consumed in Kazakhstan. It is made by drying balls of sour milk and is often enjoyed as a snack.

Source: 5. Baursak: Baursak is a type of fried dough that is a staple in Kazakh cuisine. It is often served during special occasions and is enjoyed as a snack or accompaniment to main dishes.

Source: 6. Kymyz: Kymyz is a traditional fermented dairy product made from mare's milk. It holds cultural significance in Kazakhstan and is known for its health benefits.

Source: 7. Manty: Manty are traditional Kazakh dumplings filled with meat and onions. They are a popular dish in Kazakhstan and are often served during family gatherings and celebrations.

Source: 8. Pilaf (Plov): Pilaf, known as "plov" in Kazakh cuisine, is a rice dish cooked with meat, carrots, and various spices. It is a beloved dish in Kazakhstan and is often served as a main course during festive occasions.

Source: 9. Besbarmak: Besbarmak, which translates to "five fingers," is a traditional Kazakh dish made with boiled meat and dough. It is a symbol of hospitality and is often served to guests.

Source: 10. Samsa: Samsa is a savory pastry filled with meat and onions. It is a popular snack in Kazakhstan and is enjoyed both as street food and at home.

Source: Kazakh national dishes reflect the country's nomadic heritage and the use of locally available ingredients, showcasing a diverse and flavorful culinary tradition.