Question

Дастаркан басынан ас кайырмай турмау керек

Answer 1

Дастаркан басында биз отбасымызбен отырамыз анам шай куяды ал мен акемнин касында отырамын биз оте тату отбасымыз

Answer 2

Дастархан басынан əр мұсылман ас қайырмай түрау керек.Үлкен кісілердің батасын алу керек .

Answer 3

The question is: Why should one not leave the table before the meal is over? Here is a detailed answer:

According to the Kazakh culture, the table (дастаркан) is a sacred place where people gather to share food and blessings. It is a sign of respect and gratitude to the host and the guests to stay at the table until the end of the meal. Leaving the table before the meal is over is considered rude and impolite, as it shows that one is not interested in the conversation or the hospitality of the host. It also implies that one is not satisfied with the food or the service, which can offend the host and the other guests. Therefore, one should not leave the table before the meal is over, unless there is an urgent reason or a permission from the host .

Some of the etiquette rules for the Kazakh table are: - First, a white cloth (донгелек) should be spread on the floor or the table, as a symbol of purity and abundance. - Then, the traditional Kazakh dishes should be placed on the table, such as беспармак, бауырсак, шелпек, etc. - Next, the guests should be seated according to their status and age, with the most honored guest sitting opposite the host. - The host should welcome the guests and offer them tea, bread, and salt, as a sign of friendship and hospitality. - The guests should accept the food and drinks with their right hand, and thank the host for their generosity. - The guests should not refuse the food or drinks offered by the host, unless they have a valid reason, such as health or religious restrictions. - The guests should not waste the food or leave any leftovers on their plates, as it is considered disrespectful to the host and the food. - The guests should not talk loudly, laugh excessively, or argue at the table, as it is considered inappropriate and disruptive. - The guests should not touch or move the dishes or utensils on the table, unless they are asked to do so by the host or the other guests. - The guests should not leave the table before the host or the other guests, unless they have an excuse or a permission from the host. - The guests should thank the host and compliment the food and the service before leaving the table.