Question

1) В одном из законов Солон запретил продавать хлеб за границу.Предположите какой части населения был выгоден этот закон?Против кого направлен?

Answer 1

Background Information

In one of the laws attributed to Solon, an ancient Athenian statesman and lawmaker, there was a prohibition on selling bread abroad. This law was part of Solon's efforts to address economic and social issues in Athens during the 6th century BCE. To understand which part of the population would benefit from this law and who it was directed against, we need to consider the context of Solon's reforms and the economic conditions of the time.

Analysis

Solon's reforms were aimed at addressing the economic inequality and social unrest that plagued Athens. At the time, there was a significant divide between the wealthy aristocrats and the lower classes, including small farmers and artisans. The prohibition on selling bread abroad can be seen as a measure to protect the local economy and ensure that essential food resources remained within Athens.

Beneficiaries of the Law The law prohibiting the sale of bread abroad would have been beneficial to the local farmers and bakers in Athens. By restricting the export of bread, the law aimed to ensure a stable food supply within the city and protect the interests of local producers. This would have provided economic advantages to those involved in the production and sale of bread within Athens.

Target of the Law The law was likely directed against foreign traders or merchants who sought to exploit the economic conditions in Athens. By prohibiting the export of bread, Solon aimed to prevent the outflow of essential food resources and protect the local economy from external influences. The law may have been intended to safeguard the interests of Athenian producers and prevent foreign merchants from driving up prices or causing economic instability.

Conclusion

The law prohibiting the sale of bread abroad, attributed to Solon, was likely beneficial to the local farmers and bakers in Athens, as it protected their economic interests and ensured a stable food supply within the city. The law was directed against foreign traders or merchants who sought to exploit the economic conditions in Athens. By restricting the export of bread, Solon aimed to safeguard the local economy and prevent external influences on the price and availability of essential food resources.

Please note that while this analysis is based on historical context and general knowledge, specific details about Solon's laws and their impact may vary.