Question

Вообразите, что вы а) дворянин, б) горожанин, в) крестьянин XVI века. Составьте примерное меню своего обычного обеда. Что бы вы добавили к нему в праздник? Чем бы вы запивали еду?

Answer 1

А)мясо по-французски,и какой-нибудь салатик,запивала бы соком с коньяком.
б)борщ,котлеты,запивала бы компотом.
в)картошку,капусту,запивала бы водой. 

Answer 2

Introduction

In the 16th century, society was divided into three main classes: the nobility (dvoryanin), the townspeople (gorozhanin), and the peasants (krestyanin). Each class had its own distinct lifestyle, including their meals and dining habits. Let's explore what a typical lunch menu might look like for each of these classes and what additional dishes might be added for special occasions. We'll also discuss the beverages that would accompany the meal.

Menu for a Nobleman (Dvoryanin)

A nobleman in the 16th century would have access to a wide variety of ingredients and a more elaborate menu compared to other classes. Here's an example of a typical lunch menu for a nobleman:

Starter: - Assorted cured meats and cheeses - Pickled vegetables - Freshly baked bread

Main Course: - Roast venison or wild boar - Stuffed poultry (such as capon or pheasant) - Fish dishes (such as salmon or sturgeon) - Various game meats (such as rabbit or quail)

Side Dishes: - Roasted root vegetables - Seasonal greens - Mushroom dishes - Fruit preserves

Dessert: - Sweet pastries - Fruit tarts - Honey cakes

Beverages: - Wine (both red and white) - Mead (honey wine) - Herbal infusions

For special occasions, a nobleman might add more extravagant dishes to the menu, such as:

- Roast suckling pig - Exotic fruits and spices - Richly flavored sauces and gravies - Delicate pastries and desserts

These meals would be accompanied by a variety of beverages, including fine wines, mead, and herbal infusions.

Menu for a Townsperson (Gorozhanin)

Townspersons in the 16th century had a more limited access to ingredients compared to the nobility. Their meals were simpler but still nutritious. Here's an example of a typical lunch menu for a townsperson:

Starter: - Vegetable soup or broth - Pickled vegetables - Rye bread

Main Course: - Stewed or roasted meat (such as beef or pork) - Poultry dishes (such as chicken or duck) - Fish dishes (such as herring or trout)

Side Dishes: - Boiled or mashed potatoes - Cabbage dishes (such as sauerkraut or cabbage rolls) - Root vegetables (such as carrots or turnips)

Dessert: - Fruit compote - Simple cakes or pastries

Beverages: - Beer - Kvass (a fermented beverage made from rye bread) - Herbal teas

For special occasions, a townsperson might add some more indulgent dishes to the menu, such as:

- Roast beef or pork - Poultry dishes with richer sauces - Fruit pies or tarts

The beverages accompanying the meal would remain similar, with beer, kvass, and herbal teas being the common choices.

Menu for a Peasant (Krestyanin)