Question

Какой вред несёт растениеводство. Кратко!!​

Answer 1

не несет вред

Объяснение:

......... кратко ......

Answer 2

The Harm of Agriculture

Agriculture, including plant cultivation (or rastenievodstvo), can have both positive and negative impacts on the environment and society. While agriculture is essential for food production and sustenance, it can also contribute to various harmful effects. Let's explore some of the negative impacts of agriculture:

1. Deforestation and Habitat Loss: The expansion of agricultural land often leads to deforestation, as forests are cleared to make way for crops or livestock grazing. 2. Soil Degradation: Intensive farming practices, such as excessive use of chemical fertilizers and pesticides, can degrade the quality of soil over time. This can result in reduced soil fertility, erosion, and loss of valuable topsoil. 3. Water Pollution: Agricultural activities can contribute to water pollution through the runoff of fertilizers, pesticides, and animal waste into nearby water bodies. This can harm aquatic ecosystems and contaminate drinking water sources. 4. Loss of Biodiversity: The conversion of natural habitats into agricultural land can lead to the loss of biodiversity. This is because agricultural landscapes often support fewer species compared to natural ecosystems. 5. Greenhouse Gas Emissions: Certain agricultural practices, such as rice cultivation and livestock production, can contribute to greenhouse gas emissions, including methane and nitrous oxide. These gases contribute to climate change and global warming. 6. Water Scarcity: Agriculture is a major consumer of freshwater resources. In regions with limited water availability, excessive irrigation for agriculture can deplete water sources and contribute to water scarcity.

It's important to note that the negative impacts of agriculture can vary depending on the specific practices, scale, and location. Sustainable agricultural practices, such as organic farming, agroforestry, and precision agriculture, aim to minimize these negative effects and promote more environmentally friendly approaches to food production.