Question

Написать рецепт любого блюда на английском.

Answer 1

Pasta nautically
Boil the pasta.
Onions finely chop, garlic to crush. In a pan heat the oil and sauté the vegetables for 5 minutes Put the minced meat and cook 10-12 minutes, stretching the lumps with a spatula.Add the tomato paste, stir and heat for 2 minutes, Pour 0.5 cups of hot water, add salt and pepper to taste, simmer for 5 min. Pasta is ready!

Answer 2

Sure! Here's a recipe for a classic dish called Spaghetti Carbonara:

Ingredients: - 8 ounces spaghetti - 4 ounces pancetta or bacon, diced - 2 cloves garlic, minced - 2 large eggs - 1/2 cup grated Parmesan cheese - 1/2 cup grated Pecorino Romano cheese - Freshly ground black pepper - Salt, to taste - Chopped parsley, for garnish

Instructions: 1. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. 2. In a large skillet, cook the pancetta or bacon over medium heat until crispy. Remove from the skillet and set aside, leaving the rendered fat in the pan. 3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. 4. In a medium bowl, whisk together the eggs, grated Parmesan cheese, grated Pecorino Romano cheese, and a generous amount of freshly ground black pepper. 5. Slowly pour the egg mixture into the skillet, stirring constantly to prevent scrambling the eggs. Cook for about 1-2 minutes until the sauce thickens slightly. 6. Add the cooked spaghetti to the skillet and toss until well coated with the sauce. If the sauce seems too thick, gradually add the reserved pasta water to loosen it up. 7. Stir in the crispy pancetta or bacon, reserving a small amount for garnish. 8. Season with salt to taste, keeping in mind that the pancetta or bacon already adds saltiness to the dish. 9. Serve the spaghetti carbonara hot, garnished with the remaining pancetta or bacon and chopped parsley.

Enjoy your homemade Spaghetti Carbonara!