Question

Оя улюблена страва вареники на англійській мові..Срочно завтра контрольная будет такое задание..

Answer 1

My favorite dish dumplings

Answer 2

Varenyky - Traditional Ukrainian Dumplings

Varenyky is a popular Ukrainian dish that consists of dumplings filled with various ingredients. It is often considered one of the most beloved and iconic dishes in Ukrainian cuisine. Varenyky can be filled with a variety of ingredients, including potatoes, cheese, cabbage, mushrooms, meat, berries, or fruits. The dumplings are typically boiled and then served with sour cream, melted butter, or fried onions.

Varenyky is the English transliteration of the Ukrainian word "вареники." It is pronounced as "vah-REH-ni-kee." The word "вареники" is plural, and the singular form is "вареник" (varenik).

Varenyky are often enjoyed as a main course or as a side dish. They are commonly served during holidays, family gatherings, and special occasions. The preparation of varenyky involves making the dough, shaping it into small circles, filling them with the desired ingredients, and then sealing the edges to form dumplings. The filled dumplings are then cooked in boiling water until they float to the surface, indicating that they are ready to be served.

Varenyky can be customized according to personal preferences and dietary restrictions. Vegetarian and vegan variations can be made by using plant-based fillings, such as mushrooms or vegetables. Sweet varenyky can be made by filling them with fruits like cherries, strawberries, or blueberries, and then serving them with powdered sugar or sweet sauces.

Here is a simple recipe for potato-filled varenyky:

Ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup warm water - 4 medium potatoes, peeled and boiled - 1 small onion, finely chopped - Salt and pepper to taste - Sour cream and melted butter for serving

Instructions: 1. In a large bowl, combine the flour and salt. Gradually add warm water and mix until a dough forms. 2. Knead the dough on a floured surface until it becomes smooth and elastic. Cover the dough with a clean cloth and let it rest for about 30 minutes. 3. Meanwhile, prepare the filling. Mash the boiled potatoes and mix them with the chopped onion. Season with salt and pepper to taste. 4. Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough. 5. Place a spoonful of the potato filling in the center of each dough circle. Fold the dough in half to form a half-moon shape and pinch the edges to seal. 6. Bring a large pot of salted water to a boil. Carefully drop the varenyky into the boiling water and cook for about 5-7 minutes, or until they float to the surface. 7. Remove the cooked varenyky from the water using a slotted spoon and transfer them to a serving dish. 8. Serve the varenyky hot, topped with sour cream and melted butter.

Enjoy your varenyky!