Question

Нужно написать рицепт салана на английском языке и красиво оформитьт...Может сможете что нибдуь нарисовать..как нибдуь красиво и сфоткать!? А я что нибдуь в этом роде нарисую..просто срочно надоо...

Answer 1

Салат с авокадо и грушей "Легкий бриз"

Понадобится:

1 авокадо; 1 груша; 1 свежий огурец; 3 Крупные крабовые палочки; 100грамм сыра; укроп; сок 0,5 лимона; чеснок; соль.

Приготовление:

 Авокадо, грушу и огурец очистить. Грушу нарезать соломкой, сыр кубиками, огурец и крабовые палочки - кружочками, авокадо выбрать ложкой. Все ингридиенты смешать и полить соусом. 

 

Salad with avocado and pear "light breeze"
You will need:
1 avocado, 1 pear, 1 cucumber 3 large crab sticks; 100grammcheese, dill, lemon juice is 0.5; garlic, salt.
Preparation:
  Avocado, pear and cucumber peel. Pear, cut into sticks, cheesecubes, cucumber and crab sticks - slices, avocado, choose a spoon.Mix all ingredients and pour over the sauce.

Картинку и как оформить сама подумай, вдруг сделаю, а еще не понравиться.

Answer 2

Sure, I can help you with that! Here's a recipe for Chicken Salan, a delicious South Asian curry dish. Please note that the recipe is in English, as per your request.

Ingredients: - 500g boneless chicken, cut into pieces - 2 onions, finely chopped - 2 tomatoes, pureed - 2 tablespoons vegetable oil - 2 teaspoons ginger-garlic paste - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1 teaspoon garam masala - Salt to taste - Fresh coriander leaves for garnishing

Instructions: 1. Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown. 2. Add the ginger-garlic paste and cook for another minute until fragrant. 3. Add the tomato puree and cook for 2-3 minutes until the oil separates. 4. Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well. 5. Add the chicken pieces to the pan and coat them well with the spice mixture. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned. 6. Add 1 cup of water, cover the pan, and let the chicken cook on low heat for about 20 minutes or until it is tender and cooked through. 7. Sprinkle garam masala over the chicken and mix well. Cook for another 2-3 minutes. 8. Garnish with fresh coriander leaves and serve hot with rice or naan bread.

I hope you find this recipe helpful! Unfortunately, as a text-based AI assistant, I'm unable to draw or take photos. However, I encourage you to use your artistic skills to create a beautiful presentation of your Chicken Salan dish. Good luck, and enjoy your meal!